Ingredients
Scale
- 2 cloves garlic, peeled
- 1/4 teaspoon kosher salt
- 1 egg yolk
- 1/2 cup extra virgin olive oil
- 1 teaspoon fresh lemon juice
Instructions
- Prepare by dampening a kitchen towel and shaping it into a ring; place a medium bowl in the center.
- Grate the garlic finely into the bowl using a microplane, then add kosher salt and egg yolk, whisking briefly to combine.
- While whisking continuously, add olive oil a few drops at a time. Once the aioli begins to emulsify, increase the oil to a thin stream while continuing to whisk.
- After incorporating all the oil, whisk a few more times to ensure emulsification. Finally, whisk in the lemon juice and adjust salt to taste.
Last Step:
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Ensure your ingredients are at room temperature for better emulsification.
You can use this aioli as a dipping sauce for vegetables or fries.
Store any leftover aioli in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 49mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg