Instant Pot Bone Broth

Name: Instant Pot Bone Broth
Prep time: 5 min
Cook time: PT-494092H47M53S
Cuisine: Various
Ingredients: 3-3½ pounds assorted bones (chicken, beef, or combo); 4-5 teaspoons kosher salt (divided); 1 tablespoon apple cider vinegar; 8-10 peppercorns; 5 cloves garlic; 1 bay leaf; 1 medium yellow onion (cut in half, skin and roots attached); Optional Veggies/Herbs (1-2 carrots, 1-2 celery stalks, thyme, rosemary, parsley)

By:

Alejandro

Published:

May 13, 2026

[grow_share_buttons]

Jump to Recipe·Leave a Review

Instant Pot Bone Broth is an incredible kitchen staple that not only comforts but also packs a powerhouse of nutrients. This rich, savory broth is characterized by its deep flavor and silky texture, making it perfect for soups, stews, or just sipping on its own. It’s easy to prepare and requires just a handful of ingredients, most of which you probably already have in your pantry or fridge.

What’s most exciting about making your own bone broth is the customization. You can use a variety of bones—beef, chicken, or even a mix—which opens up a world of flavors. Gone are the days of boring store-bought broth filled with additives. This homemade version surpasses them all, especially regarding taste and nutrition. So, whether you’re recovering from a cold or need a warming dish to cozy up with, this Instant Pot Bone Broth is sure to impress and nurture your soul. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready to enjoy in just over two hours, with only 5 minutes of prep and minimal hands-on time.
Irresistible Flavor: It delivers a rich, hearty taste that warms you up from the inside out.
Flexible Serving: Perfect as a base for soups or sipped straight, making it versatile for any meal.
Health Benefits: Packed with collagen and nutrients, it’s great for your skin, joints, and gut health.
Budget-Friendly: Use leftover bones from meals, making it an economical choice while reducing waste.

Ingredients You’ll Need

3-3½ pounds assorted bones: This can include chicken and beef or a combination. Roasting the bones first adds a deeper flavor if you choose that option.
4-5 teaspoons kosher salt: Crucial for enhancing flavors, adjust to taste.
1 tablespoon apple cider vinegar: Helps extract nutrients from the bones during cooking.
8-10 peppercorns: Adds a subtle spice that rounds out the broth’s flavor.
5 cloves garlic: Gives warmth and a nice aromatic quality.
1 bay leaf: Contributes a fragrant note that complements the overall flavor.
1 medium yellow onion, cut in half, skin and roots attached: Adds sweetness and depth without needing to peel it.
Optional Veggies/Herbs: Consider adding 1-2 carrots, 1-2 celery stalks, or herbs like thyme, rosemary, or parsley to enhance the broth with earthy flavors.

How to Make Instant Pot Bone Broth

Optional Roast: Preheat your oven to 425ºF. Place the assorted bones on a baking sheet, lined with foil for easy cleanup if you like. Drizzle the bones with 1 tablespoon of avocado oil or another high-heat oil and sprinkle with 2 teaspoons of kosher salt. Roast for 40-45 minutes, flipping halfway through until they’re golden and fragrant, which enriches the broth with a deeper flavor.
Pressure Cook: In your Instant Pot, take the mesh bag or wrap the peppercorns, garlic, and bay leaf in kitchen twine for easy removal later. Add the roasted (or raw) bones, 2 teaspoons of salt, apple cider vinegar, the mesh bag with spices, halved yellow onion, and any vegetables you’re using. Cover everything with water, making sure not to exceed the max fill line on your Instant Pot. Secure the lid, seal it, and set the timer to manual high pressure for 150 minutes (2.5 hours).
Release Pressure: Once the timer sounds, allow for a natural pressure release for about 20-30 minutes. This step is crucial, as it allows the flavors to meld beautifully.
Let Cool: After releasing the pressure, let the bone broth cool for several minutes with the lid still on. Discard the leftover bones and strain the broth through a fine-mesh strainer lined with cheesecloth for an ultra-smooth texture. Transfer the strained broth into airtight containers or mason jars. It can be stored in the fridge for a week or frozen in pint-sized portions or ice cube trays for quick use later.

Storing & Reheating

Store your bone broth at room temperature for up to two hours after cooking and pour leftovers into the fridge for up to a week. For longer storage, freeze the broth in airtight containers or ice cube trays, where it will last for up to three months. When ready to enjoy, simply reheat on the stove over low/medium heat for around 10-15 minutes until warmed through. Note that flavors may deepen during storage; if it thickens, you can easily thin it out with a splash of water.

Chef’s Helpful Tips

Common Mistakes: Watch for the max fill line when adding water; too much can cause overflow during pressure cooking.
Roasting: Roast the bones for a more complex flavor. Just monitor them to avoid burning.
Temperature Tips: Ensure your ingredients are at room temperature for even cooking.
Flavor Boost: Fresh herbs added after cooking can brighten up the flavor before serving.
Make-ahead Options: You can make this broth days ahead and enjoy it as needed.

This Instant Pot Bone Broth is not just a nourishing accompaniment; it’s a versatile secret weapon in your kitchen. Warm it for a restorative drink or use it as a flavorful base for your soups and sauces. The ease with which it comes together, combined with its health benefits, makes it a staple recipe I encourage you to keep close at hand.

Recipe FAQs

Can I use any bones for bone broth?

Absolutely! Bones from beef, chicken, or even turkey work wonderfully. Different bones provide varied flavors and nutrients, so feel free to mix and match based on your preference or what’s available.

How do I know if my bone broth is done?

When it’s finished cooking, the broth should look rich and dark, and the bones should have released their collagen, making them appear crumbled. You can also give it a taste; it should be aromatic and soothing.

Is it necessary to roast the bones first?

While roasting is not mandatory, it enriches the flavor significantly. If you’re in a pinch, you can skip this step and still enjoy delicious broth.

Can I adjust the seasoning in this recipe?

Absolutely! Personalize your broth to suit your taste. You can reduce salt or add additional herbs like thyme or rosemary. Just remember to taste and adjust for your desired flavor.