Introduction
When it comes to desserts that bring a smile, nothing quite tops an Oreo Cheesecake. This creamy, rich treat combines the classic flavors of cookies and cream with a smooth, velvety cheesecake base. If you’re like me, you might have fond memories of nibbling on Oreos as a child, maybe even twisting them apart to savor the cream. Now, imagine that delightful experience transformed into a cheesecake that’s perfect for birthdays, holidays, or just a cozy night at home. It’s not just a dessert; it’s a celebration on a plate!
The best part? Making this Oreo Cheesecake is surprisingly simple. Whether you’re a seasoned baker or a novice in the kitchen, the steps are easy to follow. So grab your springform pan, and let’s get started on creating a dessert that’s bound to impress friends and family alike. Trust me, you won’t regret it!
Ingredients
To whip up a dreamy Oreo Cheesecake, you’ll need a handful of ingredients. Here’s a list to gather beforehand:
For the crust:
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
For the filling:
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 10 Oreo cookies (chopped)
For the topping (optional):
- Whipped cream
- Crushed Oreos
Instructions
Step 1: Prepare the Pan
First things first, you need the right pan. Grab a 9-inch springform pan and spray it lightly with non-stick cooking spray. This will help when it’s time to remove your cheesecake. Then, line the bottom with parchment paper. It’s not just for looks; it makes the cheesecake easier to take out later.
Step 2: Create the Crust
Now, in a bowl, combine the crushed Oreo cookies and melted butter. The mixture should resemble wet sand. Press it firmly into the bottom of the prepared pan. Make sure it’s even; this will be the base of your cheesecake. Once it’s set, pop it into the refrigerator to chill while you prepare the filling.
Step 3: Make the Filling
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Use a hand mixer or a stand mixer—whichever you have on hand. Gradually add in the granulated sugar, mixing until combined. Next, stir in the vanilla extract.
Now, it’s time to add the eggs. Make sure to beat them in one at a time, mixing well after each addition. This will ensure that your cheesecake is fluffy and light. After that, mix in the sour cream until fully combined. Finally, fold in the chopped Oreos gently.
Step 4: Pour and Bake
Take out your crust from the fridge and pour the creamy filling over it. Spread it evenly with a spatula. Place it in a preheated oven at 325°F (160°C). Bake for about 60-70 minutes or until the edges are set but the center still jiggles slightly. It may seem tempting to bake it until it’s firm, but a slight jiggle is key to that creamy texture.
Step 5: Cool and Chill
Once baked, turn off the oven and crack the door open. Let the cheesecake cool for one hour inside. This gradual cooling helps prevent cracks. After that hour, move it to the fridge for at least 4 hours, but overnight is even better. This chilling time allows the flavors to meld beautifully.
Step 6: Serve the Cheesecake
When you’re ready to enjoy your Oreo Cheesecake, carefully remove it from the springform pan. For that dessert bar aesthetic, you can top it off with whipped cream and crushed Oreos if you like. Slice it up, and serve alongside a glass of milk or your favorite beverage.
Tips for the Perfect Oreo Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps them blend smoothly.
- Don’t Overmix: While combining ingredients, be careful not to overmix, especially after adding eggs. This keeps the texture just right.
- Water Bath Method: For an even creamier texture, consider using a water bath. Wrap your springform pan in aluminum foil and place it in a larger pan filled with hot water.
- Storage: Store any leftovers in the fridge. It’ll be just as delicious the next day!
Variations
Feeling adventurous? You could mix things up a bit with your Oreo Cheesecake. Here are a couple of ideas:
- Chocolate Oreo Cheesecake: Add melted chocolate to the batter for a richer flavor.
- Mint Oreo Cheesecake: Use mint-flavored Oreos for a refreshing twist.
Final Thoughts
There you have it! A step-by-step guide to crafting your very own Oreo Cheesecake. This dessert is not only easy to make but also incredibly satisfying to eat. I’m sure once you take that first forkful, you’ll be hooked! Sharing this cheesecake with family and friends will create delicious moments. Enjoy every bite, and that sweet satisfaction will keep you coming back for more.
Happy baking, and may your Oreo Cheesecake bring as much joy to your home as it does to mine!
Print
Oreo Cheesecake
This Oreo Cheesecake offers a delicious blend of creamy cheesecake and crunchy Oreos, making it a crowd-pleasing dessert that’s easy to prepare and perfect for any celebration.
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
Ingredients
- 24 Oreo cookies (crushed)
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 10 Oreo cookies (chopped)
- Whipped cream (optional)
- Crushed Oreos (optional)
Instructions
- Prepare a 9-inch springform pan with non-stick spray and parchment paper.
- Combine crushed Oreo cookies and melted butter; press into the pan and chill.
- Beat softened cream cheese until smooth, then gradually add sugar and vanilla.
- Add eggs one at a time, mixing well, then stir in sour cream and fold in chopped Oreos.
- Pour the filling into the crust and bake at 325°F (160°C) for 60-70 minutes.
- Let cool in the oven for an hour, then refrigerate for at least 4 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese and eggs are at room temperature for smoother blending.
Avoid overmixing after adding eggs for the best texture.
Consider a water bath for an even creamier cheesecake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 20
- Sodium: 350
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 31
- Fiber: 1
- Protein: 6
- Cholesterol: 100
