Mummy Cookies are a fun and spooky treat you can whip up for Halloween or any time you want to add a little whimsy to dessert. They not only taste delicious but also bring a festive flair to your table! Imagine sinking your teeth into a soft, chewy cookie, all while seeing the cute, ghostly faces staring back at you from each one. These adorable cookies are perfect for family gatherings, classroom parties, or just a cozy night in with friends.
The best part is, making Mummy Cookies is simpler than you might think. With a few straightforward ingredients and some fun decorating, you’ll create treats that everyone will love. Plus, they’re an excellent opportunity to get the kids involved in baking—who wouldn’t want to cover cookies in white icing and add little eyes? Get ready to roll up your sleeves and bring some spooky sweetness into your kitchen!
Ingredients
To make Mummy Cookies, you’ll need these simple ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips or candy melts
- Candy eyes (for decoration)
Tips for Choosing Ingredients
When you shop for ingredients, quality matters. Use fresh butter for a rich flavor. Opt for semi-sweet or white chocolate chips based on your preference. If you can’t find candy eyes, small chocolate chips work too!
Making the Cookie Dough
Now, let’s create the dough!
- In a large bowl, beat the softened butter with the granulated and brown sugars until creamy. This usually takes about 2-3 minutes.
- Next, add the eggs one at a time, ensuring each is fully mixed in before adding the next. Don’t forget the vanilla extract; it adds a lovely flavor!
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the butter-sugar mixture.
- Stir until everything combines well, but avoid overmixing. Your dough should be soft and slightly sticky.
Once your dough is ready, the fun continues!
Chilling the Dough
Chilling the dough is essential to achieving the right texture. Wrap the dough in plastic wrap and place it in the fridge for at least 30 minutes. This helps to firm it up and makes it easier to handle.
While waiting, why not gather your baking supplies? Preheat your oven to 350°F (175°C) so that it’s ready for your delicious Mummy Cookies!
Shaping the Cookies
When the dough has chilled, take it out and roll it into balls, about the size of a tablespoon. Place these dough balls on a baking sheet lined with parchment paper, leaving enough space between them since they will spread a bit as they bake.
Baking Time
Now, pop your baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden and the centers to look slightly underbaked. This ensures they stay soft and gooey.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Decorating the Mummy Cookies
It’s time for the most exciting part—decorating!
- Melt the white chocolate or candy melts according to the package instructions. A microwave works great for this; just heat in intervals to avoid burning the chocolate.
- Using a fork or a piping bag, drizzle the melted chocolate over the cooled cookies to create the mummy wrapping. Be a bit random with your lines for a natural look.
- While the chocolate is still warm, place two candy eyes on each cookie. They add character and make your Mummy Cookies come alive!
Let the chocolate set for a while. You can speed this up by placing them in the fridge for a few minutes.
Enjoying Your Mummy Cookies
Once the chocolate has hardened, your Mummy Cookies are ready! Serve them up at your Halloween party, or share them with friends and family. They make fantastic decorations, too! Just think about how creative you can get with your cookies.
Storing Mummy Cookies
If there are any cookies left (and that’s a big if!), you can store them in an airtight container at room temperature. They should stay fresh for about a week. For extended freshness, you can also freeze them. Just make sure they’re individually wrapped to prevent sticking together!
Variations to Try
Want to mix things up? Here are some fun ideas to keep your baking exciting:
- Chocolate Chip Mummies: Add chocolate chips to the dough for extra chocolatey goodness.
- Peanut Butter Mummies: Replace half the butter with peanut butter for a nutty twist.
- Sprinkle Mummies: Use colored sprinkles instead of candy eyes to match your Halloween theme.
Conclusion
Mummy Cookies are not only a wonderful treat but also a fun way to get your family involved in baking. Whether you’re preparing for a festive occasion or simply seeking a creative project, these cookies are a perfect choice. Fluffy and delicious, they’re sure to put a smile on everyone’s face!
So gather those ingredients, turn on your oven, and start making your own batch of Mummy Cookies today. Happy baking!
Print
Mummy Cookies
Mummy Cookies are a delightful and spooky dessert idea perfect for Halloween or anytime you want to bring some fun to your treats. They feature a soft, chewy texture and are decorated with white chocolate and candy eyes, making them a hit at parties or a cozy night in.
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white chocolate chips or candy melts
- Candy eyes (for decoration)
Instructions
- Beat the softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt, then mix into the butter-sugar mixture.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll dough into tablespoon-sized balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are golden and centers slightly underbaked.
- Let cool for 5 minutes before transferring to a wire rack.
- Melt white chocolate or candy melts and drizzle over cooled cookies.
- Add candy eyes before the chocolate sets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh butter for the best flavor.
If candy eyes are unavailable, small chocolate chips can be a substitute.
Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 25
