Easy Pumpkin Bundt Cake

Name: Easy Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large eggs; 1 cup (100 grams) dark brown or brown sugar; 1/2 cup (120 ml) vegetable oil (canola or similar); 1 can (15 oz/420 grams) pumpkin puree (not pumpkin pie filling); 1 tsp vanilla extract; 2 cups (250 grams) all-purpose flour (spooned and leveled US cups); 1 tsp pumpkin pie spice; 2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine salt; 3/4 cup (5 oz/150 grams) cream cheese; 3-4 tbsp confectioner's sugar (to taste); 3 tbsp milk

By:

Alejandro

Published:

September 27, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Every fall, as the leaves change colors and a crispness fills the air, my cravings for pumpkin treats grow stronger. There’s something so comforting about the rich fragrance of pumpkin, cinnamon, and nutmeg wafting through the kitchen. Today, I’m thrilled to share my Easy Pumpkin Bundt Cake (1-bowl) recipe with you. It embodies all the warmth of autumn, packed into a deliciously moist cake that’s simple to whip up. Using just one bowl means less mess and more moments to savor the delicious end result.

This recipe is perfect for busy weeknights or sweet Sunday gatherings. You won’t need to be a baking expert to impress your friends and family. In fact, every slice feels like a warm hug. So let’s roll up our sleeves and bake together. You’ll be enjoying this delightful cake in no time!

Why This Recipe Works

This Easy Pumpkin Bundt Cake (1-bowl) truly shines due to its simplicity and ease. Using just one bowl means you can mix everything without the usual cleanup hassle, making it approachable for even novice bakers. The blend of warm spices combined with the moistness from pumpkin puree not only enhances the cake’s flavor but also keeps it tender, ensuring each bite is soft and flavorful.

The cream cheese topping adds just the right amount of sweetness and creaminess to balance the spiciness of the cake, creating a wonderful flavor contrast. Also, the ingredients are pantry staples you might already have on hand which makes it even easier to whip up.

Why You’ll Love This Easy Pumpkin Bundt Cake (1-bowl)

One Bowl Fun: Who doesn’t love a quick and easy cleanup? This cake gives you that, allowing you to focus on the delicious flavors instead.
Perfectly Moist: The pumpkin puree keeps the cake incredibly moist and fluffy. Each bite melts in your mouth!
Delicious Spices: With flavors of cinnamon and pumpkin pie spice, it’s a taste of fall in every slice.
Versatile Topping: Whether you dress it up with cream cheese frosting or enjoy it plain, this cake is delightful either way.

Ingredients

2 large eggs
1 cup (100 grams) dark brown or brown sugar
1/2 cup (120 ml) vegetable oil (canola or similar)
1 can (15 oz/420 grams) pumpkin puree (not pumpkin pie filling)
1 tsp vanilla extract
2 cups (250 grams) all-purpose flour (spooned and leveled US cups)
1 tsp pumpkin pie spice
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine salt
3/4 cup (5 oz/150 grams) cream cheese
3-4 tbsp confectioner’s sugar (to taste)
3 tbsp milk

Preparing the Bundt Cake

Preheat and Prepare the Pan

Before diving into mixing, preheat your oven to 360°F (180°C). While that heats up, position the oven rack in the center and generously grease a 9-inch bundt pan. This step ensures your cake slides out easily after baking, without any sticking.

Mix Wet Ingredients

Now, grab a large mixing bowl. Start by whisking the sugar and eggs together until they dissolve nicely. This usually takes just a minute or two. After that, pour in the vegetable oil, vanilla extract, and pumpkin puree. Mix everything until it’s smooth and well incorporated.

Combine Dry Ingredients

In another bowl, mix together your dry ingredients. Combine the flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt. This separation helps to even out the spices and baking agents, giving the cake a consistent flavor.

Integrate Wet and Dry Mixtures

Once your dry ingredients are mixed well, gradually add them to the wet mixture. Stir gently until everything is just combined. It’s essential not to overmix here. A few lumps are perfectly fine; overmixing can lead to a dense cake instead of the airy texture we’re after.

Pour the Batter

Carefully pour the batter into your prepared bundt pan, spreading it out evenly. Make sure there aren’t any air pockets; this helps the cake rise nicely.

Bake Until Perfect

Now, it’s time to bake! Place your bundt pan in the preheated oven and let it bake for about 32-35 minutes. Use a toothpick to test for doneness. If it comes out clean, your cake is ready! Remember, ovens can vary, so start checking at the 30-minute mark. This part can be a little tense, but the aroma will let you know something delicious is happening.

Cool the Cake

Once baked, remove the pan from the oven and place it on a wire rack. Allow it cool in the pan for about 15 minutes. This waiting time is crucial, as it makes unmolding much easier. After that, gently flip the cake out onto the rack to cool completely before adding your topping.

Easy Cream Cheese Topping (Optional)

Prepare the Topping

If you want that extra layer of deliciousness, let’s prepare the cream cheese topping. In a separate bowl, mix the cream cheese, confectioner’s sugar, and milk together until it’s smooth and silky. Adjust the sugar and milk to achieve your preferred sweetness and consistency.

Apply the Topping

Once the cake has cooled completely, spread the cream cheese topping over the bundt cake. You can be as creative as you like; drizzling it or spreading it out evenly can both add a personal touch.

Serving Suggestions

This Easy Pumpkin Bundt Cake (1-bowl) is perfect for various occasions. Dress it up for holiday gatherings or enjoy it simply with a cup of coffee on a lazy Saturday afternoon. It’s also great for birthday parties or family get-togethers. Pair it with whipped cream or even a scoop of vanilla ice cream for an indulgent dessert experience.

Tips for Success

Measure Ingredients Correctly: For best results, spoon and level your flour. Over-packing can lead to a dry cake.
Don’t Overmix: Remember, mixing until just combined keeps the cake fluffy and light.
Check Oven Temperature: Using an oven thermometer can help avoid any baking mishaps.

Variations

Feel free to experiment! Add chocolate chips for a rich twist, or fold in chopped nuts for added texture. For a spiced kick, try adding a little extra cinnamon or even a touch of nutmeg. You can also swap the cream cheese topping for a simple glaze made from powdered sugar and milk, if you prefer a lighter finish.

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider wrapping it tightly in plastic wrap and freezing it. Just remember to thaw it in the refrigerator before serving.

Pairing Ideas

This bundt cake pairs beautifully with warm beverages like spiced chai lattes, flavored coffees, or even hot cocoa. For a festive touch, serve it alongside apple cider or mulled wine during the holidays.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, homemade pumpkin puree works great! Just ensure it’s well drained to avoid excess moisture.

2. Is this pumpkin bundt cake suitable for freezing?
Absolutely! You can wrap it tightly in plastic wrap and freeze for up to 3 months without losing its taste.

3. How long does the bundt cake last at room temperature?
The cake can remain fresh for up to 3 days at room temperature when stored properly in an airtight container.

4. Can I use a different type of sugar?
Sure! You can substitute brown sugar with white sugar, though it will slightly change the cake’s flavor profile.

5. Can I make this recipe dairy-free?
Yes indeed! Use a dairy-free cream cheese alternative and nut or soy milk for the topping to keep it dairy-free.

Every bite of this Easy Pumpkin Bundt Cake (1-bowl) promises warmth and coziness that perfectly captures the spirit of the fall season. Ideal for gatherings or a simple afternoon treat, this cake is not just easy to prepare but also delivers that delicious, homemade flavor we all adore. Share it with friends and family or keep it as your own delightful secret. Enjoy the blend of spices and the moist texture that will have everyone asking for seconds!