Almond Flour Peanut Butter Cookies

Name: Almond Flour Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups almond flour; ½ teaspoon baking powder; ¼ teaspoon fine sea salt; ⅓ cup maple syrup; ½ cup natural peanut butter; 1 teaspoon vanilla extract

By:

jeremy

Published:

September 17, 2025

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Baking can be such a joy, especially when you find recipes that are not only delicious but also simple to make. Today, we’ll be whipping up some fantastic Almond Flour Peanut Butter Cookies! This recipe is perfect for those moments when you need a quick treat that won’t weigh you down. With almond flour as the star ingredient, these cookies come out soft and chewy, beautifully balancing the nutty flavor of peanut butter with a hint of sweetness from maple syrup.

Whether you’re a pro in the kitchen or just starting out, you’ll find this recipe easy to follow. Plus, the best part is that they’re gluten-free, making them suitable for almost everyone. So, gather your ingredients, roll up your sleeves, and let’s get started because you’re in for a delightful culinary adventure!

Why This Recipe Works

Almond flour serves as an excellent base for these cookies, offering a gluten-free alternative that doesn’t compromise flavor or texture. It provides a moist, fluffy crumb, which sets the foundation for an amazing cookie experience. The natural sweetness of maple syrup pairs perfectly with the richness of peanut butter, creating a delightful flavor combination.

Moreover, this recipe focuses on balance. Each ingredient compliments one another, ensuring every bite is soft, chewy, and satisfyingly sweet. You won’t feel weighed down or guilty after indulging in these treats. Instead, you’ll be left with happy taste buds and a light heart!

Why You’ll Love This Almond Flour Peanut Butter Cookies Recipe

These almond flour peanut butter cookies aren’t just healthy; they’re incredibly easy to prepare. The ingredients are simple, and the steps are straightforward. Whether you’re baking for yourself or for guests, this recipe shines in its simplicity and ease. Plus, with the speed at which they come together, they make a perfect treat for any occasion or cozy evening.

Imagine the aroma wafting through your home as these cookies bake, filling the air with an inviting scent that beckons everyone closer. They’ll be perfect for sharing, although you might just want to keep them all to yourself!

Ingredients

To get started, you’ll need the following ingredients:

2 cups almond flour
½ teaspoon baking powder
¼ teaspoon fine sea salt
⅓ cup maple syrup
½ cup natural peanut butter
1 teaspoon vanilla extract

Having everything prepped and ready to go will make your cookie-making experience even smoother. You’ll see how quickly you can transform these basic ingredients into a delicious homemade treat!

How to Make Almond Flour Peanut Butter Cookies

Preheat the Oven and Prepare the Baking Sheet

First things first—let’s preheat your oven to 350°F (175°C). This step is crucial for getting those cookies perfectly baked. While the oven warms up, take a large baking sheet and line it with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.

Combine Dry Ingredients

In a medium-sized mixing bowl, whisk together 2 cups of almond flour, ½ teaspoon of baking powder, and ¼ teaspoon of fine sea salt. Although these might seem like basic components, this mixture sets the stage for your cookie dough. The baking powder is essential for a little rise, while the salt enhances the flavors.

Mix in Wet Ingredients

Once your dry ingredients are beautifully combined, it’s time to mix in the wet ingredients. Add ⅓ cup of maple syrup, ½ cup of natural peanut butter, and 1 teaspoon of vanilla extract to the dry mixture. Stir everything together until a cohesive dough forms, ensuring all ingredients are well blended. Feel free to use a spatula or even your hands—whichever you prefer!

Shape the Cookies

Now comes the fun part! Use a cookie scoop or two tablespoons to portion out tablespoon-sized balls of dough. Roll them gently between your palms to create smooth balls. Place these on your prepared baking sheet, leaving a couple of inches between each ball so they have room to spread.

Create the Classic Criss-Cross Pattern

Next, grab a fork to create that classic criss-cross pattern. Gently press down on each cookie ball to flatten them. After you’ve made your first set of fork marks, lift the fork and press down again in the opposite direction. This not only gives them the iconic look but also helps them bake evenly.

Bake the Cookies

Now, it’s baking time! Place your baking sheet in the preheated oven and set a timer for 10-12 minutes. Rotate the baking sheet halfway through for even baking. Keep a close eye on the cookies, as they can be quite delicate. You want them to be a lovely golden brown but not overcooked.

Cool the Cookies

When the timer goes off, carefully remove the cookies from the oven. Let them cool on the baking sheet for about 10 minutes. This waiting period allows them to firm up a bit since they might still be soft. After that, gently transfer them to a wire cooling rack to cool completely.

Serving Suggestions

These almond flour peanut butter cookies happen to pair wonderfully with a glass of almond milk or a warm cup of coffee. They also make a perfect snack for lunchboxes, an after-school treat, or even a sweet pick-me-up during the day. No matter when or how you enjoy them, you’re in for a tasty experience!

Tips for Success

Ensure your almond flour is finely ground for the best texture.
Allow the cookies to cool completely before storing them to avoid becoming soggy.
Don’t hesitate to experiment! Adding a handful of chocolate chips or chopped nuts can easily elevate the flavors and give the cookies an exciting twist.

Variations

Feeling adventurous? Here are some variations you might enjoy:

Chocolate Chip Almond Flour Peanut Butter Cookies: For a delicious twist, add ½ cup of dairy-free chocolate chips to the dough. Chocolate and peanut butter are a match made in heaven!
Nut-Free Version: If you’re avoiding nuts, substitute the peanut butter with sunflower seed butter. It’s just as creamy and delicious!
Sugar-Free Option: If you’re looking for a sweeter alternative, consider replacing maple syrup with your favorite sugar-free sweetener. Just remember to adjust the liquid components as necessary to keep the right texture.

Storage Tips

To store any leftover cookies, place them in an airtight container at room temperature, where they can stay fresh for up to a week. If you want to keep them longer, freezing is your best bet! Lay the cookies out in a single layer, freeze them, and then transfer to a freezer bag. They’ll be good for up to three months.

FAQs

1. Can I use other types of flour instead of almond flour?
While almond flour is essential for achieving the desired texture and flavor, you might experiment with other gluten-free flours. Just be aware that the results may vary.

2. How do I know when the cookies are done baking?
Look for a golden hue on the edges, while the centers should remain soft. Remember, they will continue to firm up as they cool.

3. Is it possible to make these cookies vegan?
Absolutely! Swap the maple syrup for agave nectar, and ensure your peanut butter is vegan-friendly.

4. Can I add more sweetness to the cookies?
Of course! If you want them sweeter, increase the maple syrup slightly. Just be cautious not to add too much, as it might affect the dough’s consistency.

5. Are these cookies suitable for a gluten-free diet?
Yes! With almond flour as the main ingredient, these cookies are naturally gluten-free, making them a great option for those following such diets.

Baking these almond flour peanut butter cookies not only fills your kitchen with a warming aroma but also offers a guilt-free treat that everyone can enjoy. Their soft, chewy texture and delicious flavor make them irresistible, and you’ll feel good knowing they’re made with wholesome ingredients. Whether you’re enjoying them alone or sharing with friends, these cookies are sure to delight!