Ingredients
Scale
- 1 cup powdered sugar
- 2 ½ tablespoons cocoa powder
- 3 tbsp hot water
- pinch of salt, optional
Instructions
- In a small bowl, combine the powdered sugar, cocoa powder, and optional salt, whisking until blended.
- Introduce 2 tablespoons of hot water, whisking until the mixture is smooth.
- Gradually add more hot water, one teaspoon at a time, until you achieve your desired glaze consistency.
- Drizzle or spread the glaze over your favorite cookies, cakes, or baked creations.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, use high-quality cocoa powder.
Adjust the water for either a thicker or thinner glaze, depending on your needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg