Ingredients
Scale
- 1/3 cup olive oil
- 1½ teaspoons Italian seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small zucchini, sliced into 1/8" rounds
- 2 teaspoons fresh parsley, chopped
- 1/2 cup dipping sauce (marinara or Alfredo sauce)
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together olive oil, Italian seasoning, garlic powder, Parmesan, salt, and pepper.
- Toss zucchini slices in the oil mixture until evenly coated.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 12-18 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure zucchini is sliced evenly for consistent cooking.
For extra crunch, consider dehydrating zucchini briefly before baking.
Feel free to adjust seasoning for personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg