Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon sea salt
- 1.25 cups greek yogurt or skyr yogurt
- ¾ cup maple syrup
- ¼ cup avocado oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 425℉. Prepare a 9-inch cake pan by greasing and lightly flouring it.
- In a large bowl, combine the dry ingredients and set aside.
- In another bowl, mix the wet ingredients until smooth. Gradually add the dry ingredients to the wet and stir until just combined.
- Pour the batter into the prepared cake pan.
- Bake at 425℉ for 5 minutes, then lower the temperature to 350℉ and continue baking for 20-25 minutes. A toothpick should come out with a few crumbs when done.
- Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to mix the wet and dry ingredients separately to ensure a well-combined batter.
For extra flavor, consider adding lemon zest or almond extract to the batter.
This cake can be served warm or at room temperature, making it versatile for gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg