Ingredients
Scale
- 1 ½ cups whole wheat flour
- 1 cup Greek yogurt (plain, unsweetened)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano (optional)
- Olive oil for greasing
Instructions
- Mix whole wheat flour, baking powder, salt, garlic powder, and oregano in a bowl.
- Add Greek yogurt to the dry mix and combine with a fork.
- Knead the dough on a floured surface for 3-5 minutes until smooth.
- Let the dough rest covered for 10-15 minutes.
- Preheat oven to 450°F (232°C).
- Roll out the dough to about ½ inch thick.
- Transfer rolled dough to a baking sheet or pizza stone.
- Add your favorite toppings.
- Bake for 12-15 minutes until edges are golden and cheese is bubbly.
- Cool briefly, slice, and serve.
Last Step:
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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftover slices in a hot oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 9
- Cholesterol: 5