Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, beat the whipping cream until stiff peaks form. Avoid overmixing it to prevent turning it into butter.
In another medium bowl, combine the cream cheese and melted white chocolate using electric beaters. Mix in the Greek yogurt until fully blended, then fold in the mashed raspberries.
Gently fold in most of the whipped cream, reserving one tablespoon to top the mousse later. Keep the texture light and airy.
Spoon the mousse into two serving glasses. You can serve immediately or chill for up to eight hours. It will thicken more as it cools, resembling a creamy cheesecake filling.
Once ready to serve, top with the reserved whipped cream and garnish with fresh raspberries if you like.

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Notes

This mousse can be made in advance and chilled until ready to serve.
Feel free to use frozen raspberries if fresh ones are not available. They work just as well!
For an extra touch, consider adding a sprinkle of grated chocolate on top.

Author: dani
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 11g
Sodium: 170mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg