Ingredients
Scale
- 12 hard-boiled eggs
- 1 can whipped topping
- 4 drops pink gel food coloring
- 4 drops green gel food coloring
- 4 drops purple gel food coloring
- 4 drops blue gel food coloring
- 2 cups vinegar
- edible silver luster dust optional
- pastry brush for glitter optional
Instructions
- Place hardboiled eggs in a bowl and pour vinegar over them. Soak for 10 minutes, then remove and dry them off. Set aside.
- Spread whipped topping evenly in a large baking dish.
- Add drops of food coloring in lines across the whipped topping, one line per color.
- Lightly swirl the colors with a knife to create a marble effect without overmixing.
- Place the eggs in the whipped topping.
- Use a spatula to gently cover the eggs completely.
- Set the baking dish with eggs in the refrigerator for 20 minutes.
- Remove the eggs and rinse off the whipped topping under cool water.
- Let the eggs dry completely.
- Optionally, use a pastry brush to lightly dust the eggs with edible silver luster dust for a shimmering finish.
Last Step:
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Ensure the eggs are completely dry before applying whipped topping.
Using gel food coloring yields more vibrant colors than liquid food coloring.
- Prep Time: 20 minutes
- Cook Time: No Data
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg