Ingredients
Scale
- ½ cup (60 grams) confectioners' sugar (for dusting)
- 4 large eggs
- 10 tablespoons (125 grams) white sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ¼ teaspoon salt
- 1 cup (130 grams) all-purpose flour
- 1 cup (235 grams) heavy cream
- ¼ cup (30 grams) confectioners' sugar
- 1 teaspoon vanilla extract (or vanilla bean paste)
Instructions
- Preheat the oven to 350°F and prepare a 10×15 inch jelly roll pan with parchment paper.
- In a mixer, beat eggs, granulated sugar, and vanilla on high until thick and pale.
- Sift flour into the mixture and gently fold it in until smooth.
- Spread batter evenly in the pan and bake for 13-15 minutes.
- Dust the cake with confectioners' sugar and roll it up in a towel to cool.
- Whip heavy cream, confectioners' sugar, and vanilla until stiff peaks form.
- Unroll the cooled cake, spread the whipped cream, and re-roll it.
- Refrigerate for at least 1 hour, then slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure eggs are at room temperature for better volume.
Avoid overmixing the batter after adding flour to maintain fluffiness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 250
- Sugar: 15g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg