Name: Ultimate Vegan Banana Cream Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Vegan
Ingredients: Cooking spray or oil for pie pan; 1 ½ cups (6 oz / 165 g) graham cracker crumbs (gluten-free or regular); ½ teaspoon cinnamon; ⅛ teaspoon fine sea salt; 4 tablespoons melted dairy-free butter or regular butter; 2 ounces dark chocolate, finely chopped (heaping ⅓ cup); ⅓ cup (46 g) powdered sugar; ⅓ cup (42 g) cornstarch; ¼ teaspoon fine sea salt; ⅛ teaspoon turmeric (optional); 2 (13.5-ounce) cans full-fat coconut milk; 1 vanilla bean or 1 tablespoon vanilla paste; 2 ½ medium ripe yellow bananas, cut into ½-inch thick slices; 1 cup heavy cream; 1 teaspoon powdered sugar (for whipped cream); 1 teaspoon vanilla paste or extract (for whipped cream); Regular Whipped Cream or Coconut Whipped Cream; Chocolate shavings; Flaky sea salt (optional)

Ingredients

Scale

Cooking spray or oil for pie pan
1 ½ cups (6 oz / 165 g) graham cracker crumbs (gluten-free or regular)
½ teaspoon cinnamon
⅛ teaspoon fine sea salt
4 tablespoons melted dairy-free butter or regular butter
2 ounces dark chocolate, finely chopped (heaping ⅓ cup)
⅓ cup (46 g) powdered sugar
⅓ cup (42 g) cornstarch
¼ teaspoon fine sea salt
⅛ teaspoon turmeric (optional)
2 (13.5-ounce) cans full-fat coconut milk
1 vanilla bean or 1 tablespoon vanilla paste
2 ½ medium ripe yellow bananas, cut into ½-inch thick slices
1 cup heavy cream
1 teaspoon powdered sugar (for whipped cream)
1 teaspoon vanilla paste or extract (for whipped cream)
Regular Whipped Cream or Coconut Whipped Cream
Chocolate shavings
Flaky sea salt (optional)

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Instructions

Preheat oven to 350°F (175°C) and grease the pie pan.
Mix graham cracker crumbs, cinnamon, salt, and melted butter in a bowl.
Press mixture into the pie pan and bake for 8 minutes.
Sprinkle chopped chocolate over the crust and return to oven for 1 minute.
Whisk powdered sugar, cornstarch, salt, and turmeric in a pot off-heat.
Add coconut milk, whisk until dissolved, then heat and stir until thickened.
Layer banana slices over crust and pour custard mixture on top.
Cover and refrigerate for at least 6 hours, preferably overnight.
Prepare whipped cream and spread over custard, adding chocolate shavings.
Refrigerate for an additional 30-60 minutes before serving.

Last Step:

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Notes

Use ripe bananas for the sweetest flavor.
Chill tools and ingredients for the best whipped cream consistency.
Adjust powdered sugar to customize sweetness.

Author: dani
Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Calories: 360
Sugar: 15
Sodium: 200
Fat: 22
Saturated Fat: 18
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 36
Fiber: 2
Protein: 4
Cholesterol: 5