Ingredients
Scale
- 5 medium sweet potatoes
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, at room temperature
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3 tablespoons all-purpose flour
- 1/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup chopped pecans
- Powdered sugar, for garnish
- Fresh parsley, for garnish
Instructions
- Wash and dry the sweet potatoes, then bake at 350°F for about 1 hour.
- Allow potatoes to cool slightly, then slice each lengthwise.
- Scoop out the flesh and place it in a mixing bowl.
- Add eggs, brown sugar, butter, heavy cream, vanilla, and spices to the bowl and mash until smooth.
- Fill the potato skins with the mixture and set aside.
- Mix softened butter, brown sugar, and pecans in a separate bowl and sprinkle over the potatoes.
- Bake again for 25-30 minutes until golden brown.
- Allow cooling for 5-10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose firm, evenly sized sweet potatoes for uniform baking.
Adjust spices to suit your personal preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 16
- Sodium: 180
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 6
- Protein: 5
- Cholesterol: 75