Ingredients
- Fresh salmon fillets (about 1 pound)
- Cream cheese (8 ounces, softened)
- Fresh herbs (like dill or parsley, chopped)
- Cooked spinach (you can substitute with other greens if you prefer)
- Salt and pepper (to taste)
- Lemon juice (for a fresh kick)
- Olive oil (a drizzle for extra flavor)
Instructions
- Remove bones from salmon fillets.
- Spread cream cheese on each fillet.
- Sprinkle herbs and spinach over the cream cheese.
- Season with salt, pepper, and lemon juice.
- Roll the fillets tightly, securing with toothpicks if needed.
- Preheat air fryer to 400°F for 5 minutes.
- Brush rolled salmon with olive oil.
- Arrange pinwheels in air fryer basket with space between them.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; salmon should flake easily.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Keep salmon fillets thin for easier rolling.
Experiment with different fillings such as feta or sun-dried tomatoes.
Monitor cooking time, as air fryer performance may vary.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 23
- Cholesterol: 70