Sweet Potato Stacks

Name: Sweet Potato Stacks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 pounds sweet potatoes; 4 Tablespoons unsalted butter; 2 cloves garlic, grated; 1 Tablespoon fresh thyme leaves, plus extra for garnish; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

By:

jeremy

Published:

October 7, 2025

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Sweet potatoes are a true gem, and there’s something special about Sweet Potato Stacks that makes them irresistible. They present a deliciously unique way to enjoy this versatile vegetable. Imagine layers of tender, sweet, and buttery goodness, infused with aromatic garlic and fresh thyme. Not only are these stacks impressive to look at, but they also deliver rich flavors that elevate the dining experience. Whether you’re cooking for a holiday gathering or simply enjoying a cozy family meal, these delightful stacks stand out on the table.

As we prepare to make Sweet Potato Stacks, you might find yourself excited about the textures and flavors that come together in this dish. There’s just something magical about stacking those thin slices, watching them transform into a delightful side that everyone will adore. So let’s roll up our sleeves and dive into this wonderful recipe. You’ll be pleasantly surprised at how easy they are to make and how much joy they’ll bring to your meals!

Why This Recipe Works

Discover the magic of sweet potatoes transformed into beautifully layered stacks that take traditional comfort food to the next level. This recipe flawlessly combines buttery richness, aromatic garlic, and the earthy notes of fresh thyme, making it a standout side dish for any occasion.

Why You’ll Love This Sweet Potato Stacks

Sweet Potato Stacks are not just visually impressive; they are a tender and flavorful delight that can complement any meal. Perfect as a side dish for holiday gatherings or casual dinners, they offer a warm and inviting experience in every bite.

Ingredients

2 pounds sweet potatoes
4 Tablespoons unsalted butter
2 cloves garlic, grated
1 Tablespoon fresh thyme leaves, plus extra for garnish
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparing Your Sweet Potato Stacks

Preheat and Prep

Start by preheating your oven to 400°F (200°C). Prepare a 12-cup muffin pan by spraying it with nonstick cooking spray or brushing it with cooking oil to ensure easy removal later.

Melt the Butter

In a microwave or on the stove, melt the butter. Once melted, whisk in the grated garlic and set the mixture aside to cool slightly.

Slice the Sweet Potatoes

Using a mandolin or a sharp knife, thinly slice the sweet potatoes to about 1/16 inch thick. You may peel them if you prefer, but the skin adds a lovely texture and flavor.

Combine Ingredients

In a large mixing bowl, toss the sweet potato slices with the melted garlic butter, thyme leaves, salt, and black pepper. Ensure that the butter coats most of the slices for even flavor distribution.

Assemble the Stacks

Carefully stack the sweet potato slices into each muffin cup, filling them all the way to the top or slightly higher as they will shrink while baking.

Bake

Place the muffin tin in the oven and bake uncovered for about 30 to 40 minutes, or until the tops are golden brown and the sweet potatoes are tender. Baking time may vary based on the thickness of your slices.

Cool and Serve

Once baked, gently nudge any stacks that may have tipped over back into place using a spoon. Allow the stacks to cool in the pan for 5 minutes before transferring them to a serving dish. Serve warm and garnish with additional thyme if desired.

Serving Suggestions

Pair these Sweet Potato Stacks with roasted meats, fresh salads, or a zesty chimichurri for a delightful contrast. They’re versatile enough to shine on a holiday table or a weeknight dinner.

Tips for Success

Ensure even slicing for uniform cooking.
Allow cooling time to help the stacks hold their form.
Experiment with different herbs for varied flavors.

Variations

Add cheese: Sprinkle some grated Parmesan or cheddar between layers for a cheesy twist.
Spice it up: Incorporate chili flakes or paprika for a little heat.

Pairing Ideas

Sweet Potato Stacks make a great side dish alongside dishes like grilled chicken, seared pork chops, or a hearty vegetarian casserole. Pair with a crisp green salad for a full meal.

FAQs

1. Can I make Sweet Potato Stacks ahead of time?
Yes, you can prepare the stacks and store them in the fridge uncooked for up to 24 hours. Just bake them when you’re ready to serve.

2. What type of sweet potatoes should I use?
You can use either orange-fleshed or white-fleshed sweet potatoes, depending on your preference for flavor and texture.

3. How do I prevent the sweet potatoes from browning?
Tossing them in the butter mixture quickly prevents exposure to air, which reduces browning.

4. Can I freeze Sweet Potato Stacks?
Yes, freeze the uncooked stacks in an airtight container. Bake directly from the freezer, adding a few extra minutes to the cooking time.

5. What can I use instead of butter?
For a dairy-free version, try olive oil or coconut oil as a substitute for butter.

Sweet Potato Stacks are an elegant yet homey addition to your dining experience, marrying simplicity with flavor. The crunchy exterior gives way to tender layers, showcasing the sweet, earthy essence of sweet potatoes. Whether for a holiday feast or a casual meal, this recipe will surely impress and satisfy. Experiment with variations and find your perfect pairing; each bite will be a comforting reminder of home-cooked love. Enjoy this delightful dish with family and friends, and watch how it becomes a beloved staple in your kitchen.