Ingredients
Scale
- 1 cup sunflower seed butter
- ½ cup maple syrup
- 1 large egg
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
Instructions
- Mix sunflower seed butter, maple syrup, and egg until smooth.
- Add all-purpose flour, kosher salt, and baking soda; stir until combined.
- Chill the dough for at least 1 hour.
- Preheat oven to 365°F (185°C).
- Shape the dough into 12 balls and place on a parchment-lined baking sheet.
- Flatten each ball slightly and bake for 8 to 10 minutes until golden brown.
- Cool on the baking sheet for at least 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature before mixing.
Experiment with different nut or seed butters for variety.
Do not skip the chilling step for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 6
- Sodium: 70
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 3
- Cholesterol: 20