Sunbutter Cookies

Name: Sunbutter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup sunflower seed butter; ½ cup maple syrup; 1 large egg; ½ cup all-purpose flour; ½ teaspoon kosher salt; ½ teaspoon baking soda

By:

dani

Published:

September 23, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Sunbutter Cookies are a fantastic treat that can easily win over your heart with their chewy texture and nutty flavor. Whether you’re looking for a quick dessert after dinner or a delightful snack for your afternoon coffee, these cookies hit the spot. What makes them even better is how simple they are to whip up with just a few ingredients, making baking feel effortless and fun. Imagine the aroma filling your kitchen, the warm cookies cooling on the counter, and the first bite melting in your mouth. Trust me; you’re going to love these little delights! Let’s dive into why this recipe works so well and how you can make these cookies from scratch.

Why This Recipe Works

Sunflower seed butter is unique in many ways. First off, it’s rich in healthy fats and provides a creamy texture that holds everything together. Unlike peanut butter, sunflower seed butter offers a mild taste that pairs well with sweeteners like maple syrup. Speaking of maple syrup, it plays an essential role here. This natural sweetener adds depth to the flavor while keeping the cookies moist. Now, don’t skip the part about chilling the dough. This step is crucial! Refrigerating the mixture for at least an hour helps the cookies maintain their shape while baking. It prevents them from spreading too much, ensuring you get that chewy center you’re craving.

Why You’ll Love This Sunbutter Cookies

You’ll appreciate these Sunbutter Cookies not just for their delightful taste but also for their health benefits. They come loaded with nutrients from sunflower seed butter while being naturally gluten-free and accommodating for various diets. Plus, the blend of flavors creates a cookie that’s deliciously satisfying. You’ll enjoy the slightly nutty taste, coupled with a bit of sweetness and that perfect golden-brown texture. Of course, they don’t require much prep time. With minimal ingredients and straightforward steps, you’ll have a batch ready to pop into your mouth in no time—which is always a plus when the craving hits!

Ingredients for Sunbutter Cookies

1 cup sunflower seed butter
½ cup maple syrup
1 large egg
½ cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking soda

How to Make Sunbutter Cookies

Combine Wet Ingredients

Start by grabbing a large mixing bowl. In this bowl, mix together the sunflower seed butter, maple syrup, and egg. It’s best to stir until everything is fully blended. You want a nice, smooth texture that feels creamy and inviting.

Incorporate Dry Ingredients

Next, it’s time to add the dry stuff. Toss in the all-purpose flour, kosher salt, and baking soda into the wet mixture. Stir thoroughly until no dry flour remains. You should feel satisfied seeing the mixture come together, forming a cohesive dough that looks ready for baking.

Chill the Dough

Now here comes the important step—chilling the dough. Cover your bowl and refrigerate the mixture for at least 1 hour. This helps improve the cookie’s consistency and texture. If you can wait a little longer, even better!

Preheat Your Oven

While your dough is chilling, preheat your oven to 365°F (185°C). This ensures your cookies bake evenly and achieve that lovely golden brown color.

Shape the Cookies

Once your dough is chilled, take it out from the refrigerator. Use a scoop to form 12 equal-sized balls from the dough. Place these on a parchment-lined baking sheet, ensuring enough space between them. Gently press each ball to flatten slightly. This will help them bake perfectly and evenly.

Bake Until Golden Brown

Put the baking sheet into your preheated oven. Bake for 8 to 10 minutes or until the cookies turn a beautiful golden brown. Keep a close eye on them; you don’t want to over-bake and lose that chewy goodness!

Cool Before Serving

After baking, allow the cookies to cool on the baking sheet for at least 10 minutes. For those of you who can hold out a little longer, letting them rest for up to 24 hours can create an even greener interior. Just between us friends, it’s worth the wait!

Serving Suggestions

These delightful Sunbutter Cookies are so versatile! Consider serving them with a glass of almond milk for a fantastic afternoon snack. They pair beautifully with fresh fruit for a balanced dessert experience. Plus, they’re perfect for lunchboxes or as an after-school treat.

Tips for Success

To ensure these cookies turn out perfectly, keep a few tips in mind. First, make sure all your ingredients are at room temperature. This helps with better mixing and blending. Second, feel free to experiment! You can swap in different nut or seed butters for a unique flavor twist. Most importantly, don’t skip the refrigeration step—it’s key for achieving that perfect cookie texture.

Variations

If you’re feeling adventurous, there are some delightful variations to try. Consider adding chocolate chips or dried fruits for a hint of sweetness. You could substitute maple syrup with agave or honey for a different flavor. For an extra kick, think about adding spices like cinnamon or a splash of vanilla extract.

Storage Tips

Storing these cookies is a breeze. Keep them in an airtight container at room temperature for up to 5 days—though they won’t last that long, I promise! If you have leftovers, you can freeze them for up to 3 months. Just make sure to thaw them before serving—trust me, you’ll be glad you did.

FAQs

Can I make Sunbutter Cookies nut-free?
Absolutely! Just swap sunflower seed butter with a nut-free alternative like pumpkin seed butter.

How can I make these cookies vegan?
Easy! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan twist.

Can I use whole wheat flour in this recipe?
Yes, whole wheat flour works too. Just remember it might slightly change the cookie’s texture.

What can I serve with Sunbutter Cookies?
They complement coffee and tea perfectly! Fresh fruits also make a great pairing.

Why do I need to chill the dough?
Chilling prevents the cookies from spreading too much during baking, leading to thicker and chewier cookies.

These Sunbutter Cookies are an amazing blend of taste and health. They offer a delightful balance of flavors and textures, perfect for any occasion. With simple steps and wonderful results, they certainly belong in your recipe collection. So go ahead, enjoy every crunch, every chewy bite, and share the joy of baking with your loved ones!