Ingredients
Scale
- 2 ½ cups crushed golden Oreos (about 22 cookies)
- ½ cup (1 stick) unsalted butter, melted
- 4 cups vanilla ice cream, slightly softened
- 3 cups strawberry ice cream
- 1 â…“ cups crushed freeze-dried strawberries
- ½ cup crushed golden Oreos (about 4 cookies)
Instructions
- Combine crushed Oreos and melted butter.
- Press mixture into a lined 9-inch springform pan.
- Spread vanilla ice cream over the crust.
- Beat strawberry ice cream until smooth and layer it on top.
- Spread remaining vanilla ice cream over the strawberry layer.
- Mix freeze-dried strawberries and crushed Oreos for topping.
- Sprinkle topping over the vanilla ice cream layer.
- Cover and freeze for at least 2 hours.
- Slice and serve once frozen.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure ice cream is slightly softened for easier layering.
Let the cake sit at room temperature for cleaner slices.
Use warm water to dip your knife for smooth cuts.
- Prep Time: 30 minutes
- Cook Time: 2 hours freezing
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 410
- Sugar: 27
- Sodium: 150
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 2
- Protein: 5
- Cholesterol: 60