Ingredients
Scale
- 3 cups pretzel sticks or twists (approximately 130 grams)
- 11 tablespoons unsalted butter, melted (approximately 160 grams)
- 3 tablespoons granulated sugar (approximately 38 grams)
- 1 ½ cups heavy whipping cream (approximately 354 ml)
- 1 cup granulated sugar (approximately 200 grams)
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 6 ounces strawberry Jell-O
- 2 cups boiling water (approximately 473 ml)
- 3 cups fresh strawberries, washed and sliced
Instructions
- Preheat oven to 375°F (190°C).
- Crush pretzels in a Ziploc bag and mix with melted butter and 3 tablespoons of sugar.
- Pour the pretzel mixture into a 9×13-inch baking dish and bake for 10 minutes, then cool.
- Whip heavy cream with cream of tartar until stiff peaks form.
- Beat cream cheese, sugar, and vanilla extract together until smooth.
- Fold whipped cream into cream cheese mixture and spread over cooled pretzel crust.
- Mix Jell-O with boiling water until dissolved, refrigerate until thickened.
- Fold in sliced strawberries and pour over cream cheese layer.
- Refrigerate for 2-4 hours until set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pretzel crust cools completely to avoid a soggy base.
Mix the Jell-O thoroughly for even flavor distribution.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 45