Ingredients
Scale
- 1 medium head green cabbage
- 3 tablespoons unsalted butter
- 1 large yellow onion thinly sliced
- ¾ to 1 teaspoon kosher salt plus additional to taste, divided
- 2 cloves garlic minced (about 2 teaspoons)
- ½ teaspoon celery salt optional
- ¼ teaspoon ground black pepper
- â…“ cup low-sodium chicken broth or vegetable broth
- 2 teaspoons apple cider vinegar
- chopped fresh herbs optional for serving: parsley, dill, chives, tarragon, or a mix
Instructions
- Core and chop the cabbage by removing any tough outer leaves. Slice the cabbage in half and then into quarters, discarding the core. Cut the quarters into 1-inch strips and then chop into smaller pieces.
- Melt butter in a Dutch oven over medium heat.
- Add sliced onion and 1/2 teaspoon salt, cooking for 8 to 10 minutes until softened and slightly browned.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in the broth, scraping any stuck bits from the pan.
- Add chopped cabbage, celery salt, black pepper, and remaining salt. Mix to coat the cabbage with butter and seasonings.
- Cover and cook for 10 to 15 minutes, stirring once or twice until the cabbage is tender. Add water if the vegetables stick.
- Turn off the heat and stir in vinegar. Adjust seasoning with additional salt, pepper, or vinegar to taste. Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to chop the cabbage pieces evenly to ensure even cooking.
Experiment with different fresh herbs to enhance the flavor.
Serve with a sprinkle of additional salt or a drizzle of olive oil for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 121
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 15 mg