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Steak-Fried-Rice-Recipe

Steak Fried Rice

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This Steak Fried Rice is packed with irresistible flavor and offers a simple prep. Perfect for a quick dinner or a comforting meal, this dish showcases tender steak, vibrant vegetables, and fluffy rice, making it an ideal homemade option for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 tablespoons vegetable oil divided
  • 2 large eggs beaten
  • ¼ teaspoon salt
  • 12 ounces sirloin steak or leftover cooked steak
  • ½ teaspoon steak spice or salt and pepper to taste
  • 2 cloves garlic minced
  • 2 teaspoons grated fresh ginger
  • 4 green onions thinly sliced, green and white parts separated
  • 2 cups frozen peas and carrots
  • 4 cups cooked white rice cold
  • 2 tablespoons soy sauce or more to taste
  • 1 teaspoon toasted sesame oil
  • sesame seeds optional, for garnish

Instructions

  1. Heat 1 teaspoon of oil in a large skillet or wok over medium heat. Add the beaten eggs and salt, scrambling until set but still glossy. Transfer to a bowl and set aside.
  2. Trim any fat from the steak. Cut the steak into thin strips and cut each strip in half. Toss with seasoning.
  3. Add 2 teaspoons of oil to the skillet and turn the heat to medium-high. Once the oil is hot, add half of the steak and cook, without stirring for 1-2 minutes. Stir and cook 1 minute more. Do not overcook. Transfer to a bowl and repeat with the remaining pieces.
  4. Turn the skillet down to medium and add 1 tablespoon of oil. Stir in garlic, ginger, and the white parts of the green onions. Cook for about 1 minute, just until fragrant. Add the vegetables and cook for 3 to 4 minutes, or until just tender.
  5. Increase the heat to medium-high and add the remaining 1 tablespoon of oil and the cold rice. Stir it together and then let it cook undisturbed for a few minutes or until browned on one side. Stir occasionally until the rice is lightly browned and crisped, about 7 minutes.
  6. Add the steak with any juices, scrambled egg, soy sauce, sesame oil, and half of the green onion tops. Stir to combine and heat through.
  7. Garnish with the remaining green onions and sesame seeds if desired.

Last Step:

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Notes

For best results, use day-old rice as it is less sticky and produces a better texture.
Feel free to replace the steak with chicken or tofu for a different protein option.
Adjust the amount of soy sauce to your taste for preferred saltiness.

  • Author: Alejandro
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 150mg

Find it online: https://www.cookingrecipestasty.com/steak-fried-rice/