Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 48 ounces white chocolate almond bark / white candy melts
- 1/2 cup rainbow sprinkles or any festive sprinkles
- edible silver glitter spray (optional)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until the mixture is smooth.
- Pour the batter into a 9×13 cake pan and bake for 30 minutes, or until the cake is fully cooked.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can substitute the white chocolate almond bark with other chocolate options if preferred.
For a more vibrant finish, use various types of colorful sprinkles.
Allow the cake to cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg