Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- Orange and purple food coloring (or your favorite colors)
- Optional: Halloween-themed sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually combine dry mixture with butter mixture, then fold in chocolate chips.
- Prepare spooky filling by beating cream cheese and powdered sugar, then divide and color.
- Scoop cookie dough, fill with spooky filling, and roll into balls.
- Place on parchment-lined baking sheets.
- Bake for 10-12 minutes, cool on a wire rack.
Last Step:
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For a fun twist, swirl the food coloring in the filling for a marbled effect.
Ensure cookies cool completely to maintain the gooey center.
Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30