Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup pretzel sticks
- 1 cup candy eyes
- 1 cup chocolate frosting
Instructions
- Preheat oven to 350°F (175°C).
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Mix in vanilla extract and eggs until combined.
- In another bowl, whisk together flour, baking soda, and salt, then add to wet ingredients and combine.
- Gently fold in chocolate chips.
- Scoop dough into balls and place on baking sheet, spacing two inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
- Decorate with chocolate frosting, pretzel legs, and candy eyes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Let cookies cool completely before decorating to prevent frosting from melting.
Store in an airtight container at room temperature for 3-5 days.
Cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 30