Ingredients
Scale
- 2 packages (8 ounces each) cream cheese, room temperature
- 1 cup (143 g) dill pickles, chopped, plus more for garnish
- 1 large jalapeño pepper, seeded, finely chopped, plus more for garnish
- 3 tablespoons dry ranch seasoning
- 2 tablespoons green onions, diced
- ½ teaspoon crushed red pepper flakes
- Crackers, for serving
- Tortilla chips, for serving
- Fresh vegetables, for serving
Instructions
- Beat the cream cheese until smooth and creamy.
- Mix in dill pickles, jalapeño, ranch seasoning, green onions, and red pepper flakes until well combined.
- Transfer the dip to a serving dish and garnish with additional pickles and jalapeños.
- Refrigerate for 30 minutes or serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature cream cheese for a smoother blend.
Adjust jalapeño and red pepper flakes to control spice level.
Chill for at least 30 minutes to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 4
- Cholesterol: 40