Ingredients
Scale
- 1 tablespoon oil
- 1 1/2 pounds lean ground turkey
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 cup diced red onion
- 2 cloves garlic, minced
- 1 pound sweet potatoes, cubed
- 1/4 cup uncooked quinoa
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can tomato sauce (or tomato puree)
- 1 cup low-sodium chicken or vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Shredded cheese (for serving)
- Tortilla chips (for serving)
- Sour cream (for serving)
- Cilantro or chopped green onions (for serving)
Instructions
- Heat oil in a skillet over medium heat, sauté onion and garlic for 3 minutes.
- Add ground turkey, chili powder, and cumin; cook until turkey is no longer pink (about 8 minutes).
- Transfer turkey mixture to slow cooker; add sweet potatoes, quinoa, tomatoes, black beans, tomato sauce, stock, salt, and pepper.
- Mix well; cook on high for 4 hours or low for 8 hours, stirring occasionally.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Consider pre-cooking the turkey for quicker preparation.
Fresh vegetables enhance flavor significantly.
Adjust spices to suit your taste for a personalized kick.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 8
- Protein: 28
- Cholesterol: 70