Ingredients
Scale
- 1.5 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- ¼ teaspoon chili powder
- 2.5 lb. chuck roast
- 1 cup beef broth
- 2 teaspoons worcestershire sauce
Instructions
- In a small bowl, mix together kosher salt, ground cumin, dried thyme, and chili powder.
- Rub the spice mixture thoroughly onto all sides of the chuck roast.
- Pour beef broth and Worcestershire sauce into the slow cooker.
- Place the seasoned chuck roast into the slow cooker.
- Cook on low for 5-8 hours or on high for 4 hours until the beef is tender.
- Shred the beef using a fork right in the slow cooker, mixing it with the liquid.
- Serve the shredded beef on buns, tacos, nachos, or in bowls.
Last Step:
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For extra flavor, marinate the chuck roast overnight with the spice rub.
Use the leftover broth as a base for soups or sauces.
Feel free to adjust the spices based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg