Ingredients
Scale
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup strong brewed coffee or espresso
- Optional: whipped cream
- Optional: ground cinnamon or nutmeg for garnish
Instructions
- Combine the whole milk, heavy cream, pumpkin puree, granulated sugar, maple syrup, vanilla extract, and pumpkin pie spice in a slow cooker.
- Set the slow cooker to low heat and cook for about 2 hours, stirring occasionally.
- Add the brewed coffee or espresso and stir to combine.
- Taste the mixture and adjust sweetness or spice as desired.
- Serve in mugs and top with whipped cream and cinnamon or nutmeg if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh pumpkin puree for best flavor, but canned is a good alternative if you’re short on time.
Adjust sweetness to your preference; brown sugar can enhance flavor.
Stir frequently during cooking to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 30
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 75