Ingredients
Scale
- 2 (8-ounce) blocks cream cheese, room temperature
- 1/4 cup sour cream, room temperature
- 1 cup pumpkin puree, room temperature
- 4 ounces graham crackers
- 3 tablespoons unsalted butter, melted
- 2 teaspoons pumpkin pie spice
- 3/4 cup light brown sugar
- 1 egg
- 1 egg yolk
Instructions
- Prepare room temperature ingredients.
- Set up the slow cooker with a water bath.
- Create the graham cracker crust and press into a loaf pan.
- Blend cream cheese, sour cream, and pumpkin puree until smooth.
- Mix in pumpkin pie spice and light brown sugar.
- Add egg and egg yolk, mixing gently.
- Pour filling over the crust.
- Cover with a paper towel and lid, and cook on low for 2 to 2.5 hours.
- Cool before refrigerating for at least 4 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always use room temperature ingredients for the best texture.
Monitor the water level in the slow cooker for an effective bath.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg