Slow Cooker Beef and Ramen Noodles

Name: Slow Cooker Beef and Ramen Noodles
Prep time: 10 min
Cook time: PT-490875H54M44S
Cuisine: Asian
Ingredients: 1 pound ground beef; 1 Tablespoon oil; 3 Tablespoons hoisin sauce; 1 Tablespoon low sodium soy sauce; 1 Tablespoon apple cider vinegar; 1 Tablespoon honey; 3 cups low sodium beef stock, divided; 2 teaspoons sesame oil; 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 2 cloves garlic, minced; 1 small onion, diced (about 3/4 cup); 1 bell pepper, sliced; 1/2 cup matchstick-cut carrots; 9 ounces ramen noodles (3 packages); 8 ounce bag snap peas, roughly chopped; Sesame seeds for garnish; 2-3 green onions, sliced for garnish

By:

Alejandro

Published:

September 20, 2025

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Slow Cooker Beef and Ramen Noodles is a delightful dish that brings comfort and flavor to your dinner table. Imagine coming home after a long day, greeted by the aroma of tender beef simmering invitingly in a rich broth. The best part? You barely had to lift a finger! The slow cooker does all the hard work, infusing the beef with savory flavors and cooking the ramen noodles to perfect tenderness, soaking up every last drop of deliciousness. This cozy dish is perfect for weeknight meals when you crave something hearty yet easy to prepare. Grab your slow cooker, and let’s make this dish together!

Why This Recipe Works

The magic of this recipe lies in the slow cooking process. Cooking the beef over several hours makes it incredibly tender, allowing it to soak up all those savory flavors of the sauce. That’s right; you get beef that practically falls apart when you fork it. Plus, when it comes to ramen noodles, they are perfectly cooked at the end. They absorb the rich broth, becoming flavorful without getting mushy. That means every bite is a harmonious balance of beef, veggies, and noodles, all in one hearty bowl!

Why You’ll Love This Slow Cooker Beef and Ramen Noodles

You’ll find this dish combines the convenience of a slow cooker with the comfort of a noodle bowl, making it a total winner for weeknight dinners. It’s designed to impress not just you but also anyone lucky enough to share your table. The flavors of tender beef, fresh vegetables, and delicious ramen comes together in a way that makes everyone feel right at home. Plus, lets face it, who doesn’t love a steaming bowl of ramen to chase away the evening chill?

Ingredients

1 pound ground beef
1 Tablespoon oil
3 Tablespoons hoisin sauce
1 Tablespoon low sodium soy sauce
1 Tablespoon apple cider vinegar
1 Tablespoon honey
3 cups low sodium beef stock, divided
2 teaspoons sesame oil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
2 cloves garlic, minced
1 small onion, diced (about 3/4 cup)
1 bell pepper, sliced
1/2 cup matchstick-cut carrots
9 ounces ramen noodles (3 packages)
8 ounce bag snap peas, roughly chopped
Sesame seeds for garnish
2-3 green onions, sliced for garnish

Preparing Your Slow Cooker Beef and Ramen Noodles

Sauté the Ground Beef

Let’s start by sautéing that ground beef. In a large pan over medium heat, add a bit of oil. When it’s shimmering, toss in the ground beef. Cook it until it’s fully browned, breaking it up into bits as it cooks. Once it’s cooked through, drain the meat to remove any excess grease. Simple, right?

Mix Your Savory Sauce

Now, grab a bowl for your sauce. Whisk together the hoisin sauce, soy sauce, apple cider vinegar, honey, and 2 cups of beef stock (make sure to reserve 1 cup for later). Then, mix in sesame oil, red pepper flakes, salt, garlic powder, and ground ginger. This sauce is going to pack a flavor punch, so don’t skip it!

Combine Ingredients in Slow Cooker

Pour that savory sauce right into the bottom of your slow cooker. Add the minced garlic, diced onion, sliced bell pepper, and those matchstick-cut carrots. It’s starting to smell amazing, isn’t it?

Add Ground Beef to Slow Cooker

Now it’s time to incorporate the cooked ground beef into the slow cooker. Mix everything together gently; you want the beef to mingle well with the veggies and sauce.

Set Your Slow Cooker

Here comes the easiest part – just set your slow cooker! Cook on high for 2 hours or on low for 4 hours. Let those flavors meld together and work their magic.

Add Ramen Noodles

About 15 minutes before cooking wraps up, add the ramen noodles directly into the slow cooker. Make sure to nestle them into the liquid beneath the meat and vegetables; this helps them soften perfectly without becoming mushy.

Final Touches

Once those noodles are cooked, pour in the reserved cup of beef broth to loosen up the dish a bit. Toss in the roughly chopped snap peas for a pop of color and nutrition. Finish with a sprinkle of sesame seeds and sliced green onions to make the dish shine.

Serving Suggestions

Serve your Slow Cooker Beef and Ramen Noodles warm, with extra broth if you like. For a complete meal, pair it with some crusty bread. You could even whip up a side of steamed dumplings or an Asian-style salad to really elevate this dinner experience.

Tips for Success

For an extra burst of flavor, consider substituting the ground beef with shredded chicken or pork. You may also want to watch your cooking time closely with the noodles; add them right before the end to ensure they remain perfectly tender.

Variations

Feeling adventurous? You can turn up the spice by adding more red pepper flakes or a splash of sriracha. If you want to sneak in more veggies, toss in some broccoli or bok choy for extra nutrition.

Storage Tips

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. If needed, add some broth to keep everything nice and saucy.

Pairing Ideas

This dish pairs wonderfully with a side of steamed dumplings or a crisp salad. The flavors complement each other beautifully, making for a delightful dining experience.

FAQs

1. Can I use other types of noodles instead of ramen?
Yes, udon or soba noodles work well too! Just adjust the cooking time based on the type of noodles you choose.

2. Is this recipe suitable for meal prep?
Absolutely! It stores beautifully, and the flavors deepen even more upon reheating.

3. Can I make this dish vegetarian?
Certainly! Use plant-based protein in place of ground beef and switch to vegetable stock.

4. How can I make this spicier?
You can increase the red pepper flakes or include fresh chili peppers in the mix for that extra kick.

5. Can I freeze this recipe?
Yes, just make sure to leave out the noodles if you plan on freezing it. Thaw and reheat gently when ready to eat.

Slow Cooker Beef and Ramen Noodles offers a cozy, flavorful dish that’s perfect for the whole family. With easy preparation and delicious flavors, it will soon become your go-to recipe for those busy weeknights. Enjoy cooking, and even more, enjoy sharing it with loved ones!