Ingredients
Scale
- 1 box of chocolate cake mix
- ½ cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 can of white frosting
- Chocolate chips (for eyes)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with liners.
- Mix cake mix, oil, eggs, and water in a bowl until smooth.
- Pour batter into prepared liners, filling 2/3 full.
- Bake for 18-20 minutes or until toothpick comes out clean.
- Let cool completely, then frost with white frosting.
- Decorate with chocolate chips as eyes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cupcakes are completely cool before frosting.
Use mini chocolate chips for smaller eyes.
These cupcakes can be made ahead of time and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 30