Ingredients
Scale
- 1 pound of shrimp
- 1 medium avocado
- 1/2 red onion
- 1 tomato
- 1 cucumber
- Cilantro
- 2–3 limes
- Salt and pepper
Instructions
- Boil water and cook the shrimp for 2-3 minutes until pink.
- Prepare an ice bath to cool the shrimp.
- Dice the avocado, tomato, and cucumber. Finely chop the red onion and cilantro.
- Combine all chopped ingredients in a large bowl.
- Add cooled shrimp and lime juice to the bowl.
- Season with salt and pepper, then gently mix the ingredients.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh ingredients are key for the best flavor.
For a low-carb option, serve in lettuce wraps.
Serve in chilled bowls to enhance freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Calories: 220
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 8
- Protein: 16
- Cholesterol: 150