Shrimp and Avocado Ceviche

By:

dani

Published:

October 31, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Shrimp and Avocado Ceviche is a vibrant dish loaded with flavor and freshness. Imagine the tangy zest of lime, the creamy texture of ripe avocado, and the satisfying crunch of fresh vegetables mingling together with tender shrimp. It’s the kind of food that feels light yet fulfilling, perfect for a sunny day or a casual gathering. Making this ceviche is not just about following a recipe; it’s about bringing people together over something delicious. As you prepare it, the bright colors and aromas will make your kitchen come alive, inviting everyone to share in the fun. Grab your cutting board, some fresh ingredients, and let’s create something special that will have your friends and family raving about your culinary skills. Honestly, once you try this Shrimp and Avocado Ceviche, it might just become your go-to summer dish!

Ingredients

Let’s start by gathering all the ingredients. You want everything to be fresh for that crisp, zesty taste. Here’s what you’ll need:

1 pound of shrimp: Look for fresh shrimp, preferably peeled and deveined.
1 medium avocado: Go for a ripe one; it should be slightly soft when you squeeze it gently.
1/2 red onion: Chopped finely; it adds a nice crunch.
1 tomato: Diced; choose a firm one for the best texture.
1 cucumber: Peeled and diced; it gives a refreshing crunch.
Cilantro: A handful, chopped; this adds a burst of herbal flavor.
2-3 limes: Juiced; the key to that classic ceviche tang.
Salt and pepper: To taste.

With these fresh ingredients in hand, you’re already on your way to making a fantastic Shrimp and Avocado Ceviche that everyone will love.

Preparation

Now it’s time to put it all together. Preparation is key, so let’s take it step by step. Making ceviche is quicker than you might think!

Cooking the Shrimp

First, we need to cook the shrimp. Here’s how:

Bring a pot of water to a gentle boil.
Add your shrimp and let them cook for 2-3 minutes, just until they turn pink.
Once cooked, remove the shrimp from the pot and place them in an ice bath. This halts the cooking process and keeps them tender.

You can also skip boiling if the shrimp are high quality and fresh. Just cut them into bite-sized pieces, and the citrus juice will “cook” them.

Chopping the Veggies

While the shrimp cools, let’s chop the veggies.

Dice the avocado, tomato, and cucumber into small pieces. The smaller the pieces, the easier it is to enjoy each bite.
Finely chop the red onion and cilantro. Combine everything in a large bowl.

As you chop, notice the colors! Fresh peeks of green, red, and white make this dish so inviting.

Mixing It All Together

Once everything is chopped and ready, it’s time for the fun part.

Add the cooled shrimp to the veggie bowl.
Squeeze the lime juice over everything. The acid is crucial, as it not only marinates the shrimp but also brightens the whole dish up.
Season with salt and pepper, adjusting to your taste.

Gently mix the ingredients, being careful not to mash the avocado. You want those creamy chunks to stay intact so they add a beautiful texture to your ceviche.

Serving Suggestions

Now, let’s think about how to present this delicious Shrimp and Avocado Ceviche. You want to make it look as good as it tastes!

Best Ways to Serve

Chilled in Bowls: Serving it in chilled bowls looks elegant and keeps the ceviche fresh longer.
With Tostadas: For a crisp bite, serve it atop crunchy tostadas. This adds a satisfying crunch.
Lettuce Wraps: If you’re looking for a low-carb option, place spoonfuls of ceviche in lettuce leaves.
Garnishing: Top with extra cilantro or lime wedges for that visual pop.

Presenting your dish this way not only makes it appealing but also gives your guests options.

Pairing with Drinks

To elevate your ceviche experience, consider pairing it with some refreshing drinks. Here are a few ideas:

Margaritas: The classic lime flavor matches perfectly with the ceviche.
Coconut Water: For a lighter option, coconut water is hydrating and refreshing.
Sparkling Water: If you want something effervescent, grab a chilled sparkling water with lime.

These drinks will complement your Shrimp and Avocado Ceviche beautifully, making for an enjoyable meal.

Storing Leftovers

If you happen to have some ceviche left (which is rare!), storing it correctly is essential.

Place it in an airtight container and keep it in the fridge.
It’s best consumed within 24 hours to maintain freshness.

The lime juice continues to soften the shrimp and avocado, so be mindful of how long you keep it. After a day, the texture might change, but it will still taste great!

Final Thoughts

Making Shrimp and Avocado Ceviche is a joyful experience, combining fresh ingredients with a simple process. It’s perfect for gatherings, a light lunch, or even as an appetizer for a dinner party. Each bite bursts with flavor, reminding you of sunny days and easy moments shared with someone you love. Remember, everyone’s palate is different. Feel free to add or modify ingredients to make it your own! Whether you add a touch of spice or leave out an ingredient, personalize it to your taste. Enjoy the process, share it with friends, and of course, relish every bite of your homemade ceviche. Happy cooking!