Ingredients
Scale
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 1 ¼ cups whole milk (room temperature)
- ¼ teaspoon pepper
- â…› teaspoon garlic powder
- 1 can (8-count) Southern homestyle buttermilk biscuits (not flaky)
- ¼ cup Challenge® Butter Snack Spread, Lawry's Seasoned Salt (softened, divided)
- Fresh parsley (for garnish)
Instructions
- Brown the ground pork sausage in a skillet over medium heat until fully cooked.
- Add flour to the sausage, then slowly stir in room temperature milk until thickened.
- Preheat the oven to 375°F and prepare a skillet with nonstick spray.
- Flatten each biscuit into â…›-inch thickness.
- Place sausage gravy on each biscuit, seal the edges to encase the filling.
- Arrange biscuits seam-side down in the skillet.
- Brush with seasoned butter and bake for 18-20 minutes until golden brown.
- Serve warm, garnished with fresh parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature milk for a creamier gravy.
Monitor sausage cooking heat to prevent burning.
Ensure biscuits are moist for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 1
- Sodium: 450
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 7
- Cholesterol: 30