Seasoned Biscuits and Gravy Bombs

Name: Seasoned Biscuits and Gravy Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ½ pound ground pork sausage; 2 tablespoons all-purpose flour; 1 ¼ cups whole milk (room temperature); ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 1 can (8-count) Southern homestyle buttermilk biscuits (not flaky); ¼ cup Challenge® Butter Snack Spread, Lawry's Seasoned Salt (softened, divided); Fresh parsley (for garnish)

By:

jeremy

Published:

February 6, 2026

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Creating the perfect breakfast dish can feel like an art form, and one of my favorites is the deliciously indulgent Seasoned Biscuits and Gravy Bombs. Imagine biting into a flaky, buttery biscuit only to discover a warm, savory explosion of sausage gravy inside. Trust me, the first time you serve these at brunch, your friends and family are going to ask for the recipe—and you may just become the breakfast hero in your home!

What’s great about this dish is its simplicity. It combines easy-to-find ingredients with straightforward steps. You’re not just making breakfast; you’re crafting a heartfelt, comforting meal that’s bound to start anyone’s day off right. So, roll up your sleeves, gather your kitchen tools, and let’s create something special together!

Why This Recipe Works

The combination of flaky buttermilk biscuits with rich, savory sausage gravy creates a delightful symphony of flavors. The biscuit serves as a tender vessel, cradling the smooth and creamy gravy inside. Using high-quality ingredients like Challenge® Butter Snack Spread enhances both taste and texture. This butter melts perfectly, making each bite feel decadent.

Moreover, baking the biscuits allows them to achieve a golden brown crust while sealing in the gravy for a comforting and satisfying bite. Honestly, once you take that first warm flaky biscuit filled with gravy, you’ll understand why this recipe is a keeper.

Why You’ll Love This Seasoned Biscuits and Gravy Bombs

There are so many reasons to love this dish! First, it’s an easy, all-in-one breakfast that’s sure to impress family and friends. You could whip these up on a lazy Sunday morning or for a special breakfast gathering.

Plus, they’re perfect for meal prep. You can make a batch in advance and warm them up for busy mornings. Life gets hectic, and having something delicious ready to go makes your morning routine a little brighter.

The seasoned butter adds a layer of flavor that truly elevates this classic dish to new heights. Every bite is a reminder of how comfort food can also be deliciously sophisticated.

Ingredients

Here’s what you’ll need to get started:

½ pound ground pork sausage
2 tablespoons all-purpose flour
1 ¼ cups whole milk (room temperature)
¼ teaspoon pepper
⅛ teaspoon garlic powder
1 can (8-count) Southern homestyle buttermilk biscuits (not flaky)
¼ cup Challenge® Butter Snack Spread, Lawry’s Seasoned Salt (softened, divided)
Fresh parsley (for garnish)

With these ingredients on hand, you’re ready to create something incredibly tasty!

Preparing the Seasoned Biscuits and Gravy Bombs

Brown the Pork Sausage

Start by heating a skillet over medium heat. Once hot, add the ground pork sausage. You’ll want to cook it until it reaches an internal temperature of 160°F. This process takes just a few minutes, and your kitchen will start smelling amazing!

Create the Gravy Mixture

Next, reduce the heat slightly to medium-low. Add the flour to the sausage, stirring it all together to combine. Then, slowly pour in the room temperature milk, stirring frequently. This is where the magic happens; continue stirring until the mixture thickens, which should take about 8-10 minutes. Season it with pepper and garlic powder, then set it aside to cool just a bit.

Preheat the Oven

While your gravy is cooling, preheat your oven to 375°F. You want it ready for those delicious bombs! Spray a 12-inch oven-safe skillet with nonstick cooking spray to prevent sticking.

Flatten the Biscuits

Now, it’s time to take the biscuits and transform them! Remove them from the can and place them onto a clean work surface. With a rolling pin, flatten each biscuit to about ⅛-inch thickness. The thinner, the better, as it makes wrapping easier later.

Assemble the Bombs

Here comes the fun part! Place 2 heaping tablespoons of your sausage gravy mixture on top of each flattened biscuit. Pinch the edges together to seal the delicious mixture inside. Make sure they’re sealed well so that all that yummy gravy stays tucked in!

Place in the Skillet

Now, arrange those sealed biscuits, seam-side down, in your prepped skillet. They should fit snugly, but not overcrowded.

Brush with Seasoned Butter

Take the softened Challenge® Butter Snack Spread and brush it generously over the tops of the biscuits. Save a bit of the seasoned butter for later—we’re not done yet!

Bake to Perfection

Slide that skillet into your preheated oven and bake for about 18-20 minutes. Keep an eye on them until they are golden brown. Once baked, brush on the remaining seasoned butter for that extra flavor boost.

Serve Warm

When they’re done, pull them from the oven and enjoy while they’re warm. Garnish with fresh parsley sprinkled on top for a pop of color and fresh flavor.

Serving Suggestions

To make your breakfast even more delightful, consider pairing these biscuits and gravy bombs with fresh fruit or a light salad. It cuts through the richness nicely. For a protein boost, serve with a side of fresh scrambled eggs.

Tips for Success

Ensure your biscuits are moist. A dry biscuit could spoil the enjoyment.
Use room temperature milk for a smoother, creamier gravy consistency.
Monitor the heat while cooking the sausage. This will prevent burning and keep everything delicious.

Variations

If you’re feeling adventurous, consider some variations! You can substitute the sausage with turkey or chicken for a lighter option. Another fun idea is to add cheese or jalapeños to the filling for an extra kick!

Storage Tips

If you have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.

Pairing Ideas

To drink, enjoy these bomb biscuits with a cup of hot coffee. A refreshing mimosa works well too if you want to feel fancy! For that classic breakfast feel, pair with crispy bacon on the side.

FAQs

1. Can I use frozen biscuits instead of canned?
Yes! Just ensure you adjust the baking time according to the package instructions.

2. How can I reheat leftover biscuits and gravy bombs?
Reheat in the microwave for 30-60 seconds or in the oven at 350°F until warmed through.

3. Can I make these biscuits vegetarian?
Absolutely! You can replace the sausage with a plant-based sausage or skip it entirely.

4. How long do the biscuits last in the fridge?
They can be stored in the refrigerator for up to 3 days.

5. Are these biscuits suitable for freezing?
Yes, you can freeze the unbaked biscuits separately, and then bake from frozen when you’re ready.

Enjoy these delightful Seasoned Biscuits and Gravy Bombs as a comforting breakfast option. Their rich flavors and buttery goodness will bring warmth to your mornings, making them a wonderful addition to your culinary repertoire. Whether you’re preparing for a cozy family breakfast or a weekend brunch with friends, this recipe is sure to be a hit!