Ingredients
Scale
- ¼ cup unsalted butter, melted (~½ stick)
- ¼ cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 large egg
- ¼ cup all-natural drippy peanut butter
- ½ teaspoon vanilla extract
- ¾ cups all-purpose flour
- ½ cup quick-cooking oats
- ½ teaspoon baking soda
- ¼ cup semi-sweet chocolate chips
- ¼ cup m&m’s
- pinch sea salt
Instructions
- Preheat the oven to 350ºF and line an 8-inch round cake pan with parchment paper or nonstick cooking spray.
- Combine the melted butter and brown sugar, mixing until smooth. Add the maple syrup, egg, peanut butter, and vanilla, then mix again.
- Incorporate flour, quick-cooking oats, baking soda, and salt into the wet mixture. Stir until well combined, then fold in the chocolate chips and M&M’s.
- Divide the cookie dough into 6 even portions, placing them onto the prepared cake pan. Bake for 15 minutes.
- Scoop cookies and serve alongside your favorite ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is melted, not burned, for the best flavor.
Store any leftovers in an airtight container at room temperature for up to 3 days.
For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg