Ingredients
Scale
- 6 strips thick sliced bacon, diced
- 1 yellow onion, diced
- 3 large garlic cloves, minced
- 1 lb fresh green beans, trimmed
- 1 teaspoon Cajun seasoning (optional)
- Salt and freshly cracked pepper, to taste
- 1 – 2 tablespoons olive oil (if needed)
Instructions
- Sauté the diced bacon in a skillet over medium-high heat until fat renders.
- Add diced onion and sauté until translucent, then incorporate minced garlic.
- Add prepared green beans and coat with bacon and onions.
- Lower heat, cover, and cook, stirring often until beans are softened.
- Season with Cajun seasoning, salt, and pepper before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh green beans for the best texture and flavor.
Adjust Cajun seasoning based on spice preference.
Ensure skillet is hot enough to render bacon fat early.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 6
- Cholesterol: 20