Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon coarse sea salt
Instructions
- Combine granulated sugar and water in a saucepan; heat over medium while swirling.
- Once sugar turns amber, slowly whisk in heavy cream until smooth.
- Stir in unsalted butter and vanilla until melted and combined.
- Gently mix in coarse sea salt to balance the sweetness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a heavy-bottomed saucepan to avoid burning sugar.
Watch the sugar closely for the perfect amber color.
Cool before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 11
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0
- Cholesterol: 15