Ingredients
Scale
- 1 recipe salmon bites
- 1/2 pound peaches, pitted and diced
- 1/4 cup red onion, minced
- 1/2 tablespoon jalapeno, minced
- 2 tablespoons lime juice
- 2 tablespoons cilantro, chopped
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon fresh lime juice
- 1 teaspoon avocado oil, for frying tortillas
- 8 corn tortillas
- 1 cup cabbage or coleslaw mix
- 2 tablespoons cilantro, chopped
Instructions
- Cook the salmon bites via your preferred method until cooked through and flaky.
- Prepare the peach salsa by combining diced peaches, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
- Whisk sour cream and lime juice together for the lime crema and set aside.
- Fry the corn tortillas in avocado oil until golden and slightly crispy.
- Assemble the tacos by layering cabbage, salmon bites, peach salsa, and lime crema on the tortillas.
- Garnish with fresh cilantro and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe peaches for the best flavor in your salsa.
Adjust the heat level by modifying the amount of jalapeno to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Calories: 380
- Sugar: 8
- Sodium: 350
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 18
- Cholesterol: 60