Ingredients
Scale
- 1 cup Silk Almondmilk – Dark Chocolate
- 1 frozen banana, peeled and sliced
- 1/2 teaspoon almond extract
- 1 tablespoon coconut sugar
- 2 teaspoons sliced almonds
- 1 tablespoon mini marshmallows
Instructions
- Combine the Silk Almondmilk – Dark Chocolate and sliced frozen banana in a blender. Blend until smooth.
- Add almond extract and coconut sugar to the mixture. Blend again until incorporated.
- Pour the smoothie into a glass and stir in mini marshmallows and sliced almonds. Top with additional mini marshmallows and almonds.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe bananas and freeze them overnight for optimal creaminess.
Adjust the amount of coconut sugar based on your preference for sweetness.
For a thicker consistency, add more frozen banana or ice cubes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 5
- Protein: 5
- Cholesterol: 0