Ingredients
Scale
- 2 radish bunches, (about 20 radishes), halved
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon aleppo pepper
- 1/2 tablespoon butter (optional)
- 1 to 2 tablespoons lemon juice (from about 1/2 lemon)
- 3 tablespoons minced fresh chives
Instructions
- Preheat the oven to 400°F.
- Trim the greens from the radishes, leaving a small tuft of green at the top for presentation. Rinse the greens if they're fresh, pat dry, and set aside or discard if not usable.
- In a medium oven-safe skillet, combine halved radishes, olive oil, salt, and Aleppo pepper. Toss to coat.
- Place the radishes cut-side down in the skillet and roast in the oven for 20 to 25 minutes, until firm but tender.
- Remove from oven, add butter if desired and toss until melted. If using greens, add them to the skillet and toss to wilt, returning to the oven for 3 to 5 minutes if necessary. Squeeze lemon juice over the radishes, add minced chives, and toss again. Adjust seasoning to taste before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, feel free to add garlic cloves before roasting.
This dish can be served warm or at room temperature.
Experiment with different herbs or spices to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg