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Roasted Parmesan Zucchini

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This dish shines a spotlight on zucchini, roasting it to perfection with Parmesan for a crispy, savory delight. A quick and tasty side that’s great alone or with meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 small zucchini, sliced 1/4" (about 8 cups)
  • 2 tablespoons avocado oil
  • 1½ teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/3 cup Parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 350 degrees F.
  • Wash and slice zucchini into 1/4" thick rounds.
  • In a bowl, combine zucchini, avocado oil, Italian seasoning, garlic powder, and Parmesan cheese.
  • Spread zucchini mixture on a baking sheet and season with salt and black pepper.
  • Bake for 15 minutes or until barely soft and starting to brown.
  • Broil for an additional 3-5 minutes until golden brown and crispy.
  • Serve warm.

Last Step:

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Notes

Zucchini slices should be of consistent thickness for even cooking.
Consider trying different cheese varieties for unique flavors.
Watch the zucchini while broiling to avoid burning.

  • Author: Alejandro
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg