Ingredients
Scale
- 1 ½ to 2 pounds Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing damaged leaves and cutting each in half.
- Toss the sprouts with olive oil and kosher salt in a mixing bowl.
- Arrange the sprouts on a parchment-lined baking sheet.
- Roast for about 35 minutes until edges are browned and crispy.
- Serve hot with desired toppings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure Brussels sprouts are similar in size for even cooking.
Mix in minced garlic or lemon zest for added flavor.
Toss with breadcrumbs for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Vegetarian
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 6
- Protein: 4
- Cholesterol: 0