Reese’s Peanut Butter Cup Pie

By:

jeremy

Published:

October 4, 2025

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This Reese’s Peanut Butter Cup Pie is the ultimate dessert for anyone who loves the glorious combination of chocolate and peanut butter. Imagine a silky, rich peanut butter filling topped with a luscious chocolate ganache—all nestled within a perfectly molded chocolate crust. Doesn’t that sound amazing? The best part is that you can whip it up in your own kitchen and wow your friends, family, or even just yourself! Perfect for parties or cozy nights in, this pie will spark joy in every bite. Plus, it’s super simple to make, so you can have fun while creating a delicious dessert that will be a hit. Let’s gather the ingredients and dive into making this mouthwatering pie!

Why This Recipe Works

This Reese’s Peanut Butter Cup Pie is a perfect harmony of textures and flavors. The rich, creamy peanut butter filling is perfectly complemented by a luscious chocolate ganache, making it not just a dessert, but an experience. The blend of sweet and salty flavors appeals to chocolate and peanut butter lovers alike, ensuring that each bite is as indulgent as the last.

Why You’ll Love This Reese’s Peanut Butter Cup Pie

Who can resist the allure of a slice of Reese’s Peanut Butter Cup Pie? It’s a dessert that evokes nostalgia while bringing a gourmet twist to a classic favorite. Whether you’re hosting a party or simply treating yourself, this pie promises to impress with its decadent layers and creamy filling.

Ingredients

4 cups milk chocolate chips, divided
2 Tbsp vegetable shortening
2 cups creamy peanut butter
2 cups powdered sugar, sifted
8 Tbsp butter, softened

Preparing the Chocolate Crust

Melt and Coat the Tart Pan

In a small glass bowl, combine 2 cups of chocolate chips with 1 tablespoon of shortening. Melt this mixture in the microwave in 30-second intervals, stirring in between, until fully melted. Pour the melted chocolate into a 10-inch tart pan, ensuring that the entire bottom and sides are coated evenly. Refrigerate this for a few minutes until set.

Mixing the Peanut Butter Filling

Combine Peanut Butter Ingredients

In a large bowl, mix together the creamy peanut butter, sifted powdered sugar, and softened butter. Blend until smooth and creamy for the perfect filling.

Layering the Pie

Add the Peanut Butter Mixture

Scoop the prepared peanut butter mixture into the chilled tart pan. Use a spatula to evenly smooth the top, creating a flawless layer.

Preparing the Chocolate Ganache

Melt Remaining Chocolate

Melt the remaining 2 cups of chocolate chips and 1 tablespoon of shortening. Pour this chocolate mixture over the peanut butter layer, spreading it out to ensure it covers the entire surface and is perfectly smooth.

Final Chill

Refrigerate Until Set

Place the pie back in the refrigerator for about one hour to allow it to set properly.

Serving Suggestions

Slice the Reese’s Peanut Butter Cup Pie into wedges and serve chilled. Pair with whipped cream, crushed peanuts, or a drizzle of caramel sauce for an extra indulgent treat!

Tips for Success

Make sure to sift the powdered sugar for a smooth filling.
Allow the chocolate to cool slightly after melting before pouring it over the peanut butter layer to prevent mixing.

Variations

Substitute dark chocolate for milk chocolate for a richer flavor.
Add crushed graham crackers to the bottom of the crust for added texture.

Storage Tips

Store any leftover pie covered in the refrigerator, where it will keep well for about a week. If you wish to freeze it, wrap tightly in plastic wrap and foil for up to a month. Just thaw in the fridge before serving.

Pairing Ideas

Consider pairing this pie with a scoop of vanilla ice cream or a hot cup of coffee, which balances the sweetness beautifully.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can add a delightful texture to the pie.

2. How long does the pie last in the refrigerator?
The pie can last up to a week in the refrigerator when stored properly.

3. Can I make this pie in advance?
Absolutely! This pie can be made a day or two in advance, making it perfect for gatherings.

4. Is there a gluten-free option for this pie?
Yes, use gluten-free chocolate chips and ensure no gluten-containing ingredients are in the other components.

5. Can I use chocolate cookies for the crust?
Definitely! A chocolate cookie crust can enhance the cocoa flavor of the pie.

Enjoy making this Reese’s Peanut Butter Cup Pie and delight in the creamy layers of peanut butter and chocolate that make each slice an unforgettable experience! Whether you’re sharing it at a gathering or indulging solo, it’s guaranteed to satisfy every chocolate craving.