Ravioli Soup is one of those cozy, heartwarming dishes that seem to wrap you in a warm blanket. Imagine coming home on a chilly evening, the aroma of savory beef, sausage, and rich tomato filling the air. This soup is not just a meal; it’s an experience. It brings together all the comforting flavors you love, topped off with creamy cheeses that melt beautifully into the broth. Plus, it’s so easy to whip up! You’ll find yourself making it again and again, especially when family or friends gather around the table. Serving this delicious Ravioli Soup is sure to spark conversation and smiles, making every dinner feel a little more special.
So, whether you’re searching for a quick weeknight dinner or a dish to impress your guests, this recipe checks all the boxes. Let’s jump right into why this Ravioli Soup is such a standout recipe!
Why This Recipe Works
One of the best parts of this Ravioli Soup is how it enhances the flavors of the beef, sausage, and tomatoes. As the soup simmers, the ingredients meld together, creating a rich and flavorful base. The one-pot preparation means easy cleanup—what could be better than that? You won’t have a mountain of dirty dishes to face! Plus, the combination of cheeses adds a creaminess that perfectly complements the ravioli.
Why You’ll Love This Ravioli Soup
This dish is ideal for cozy nights and family meals. It’s heartwarming and satisfying, bringing everyone together. The rich flavors combined with the creamy texture create a comforting experience that appeals to all ages. And if you’re busy, you’ll appreciate the quick preparation and cooking time—perfect for those weeknights when you need dinner on the table in a flash.
Ingredients
Here’s what you’ll need to create your own delicious bowl of Ravioli Soup:
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, diced (about 1 cup)
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 jar (24 ounces) marinara sauce
- 4 cups (32 ounces) beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 bag (25 ounces) frozen cheese ravioli
- ½ cup (119 g) heavy cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (40 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded, plus more for garnish
- Fresh parsley, chopped, for garnish
Preparing the Base
Heat the Oil and Sauté Ingredients
Let’s kick things off! In a large pot, over medium heat, add the olive oil. Once it’s hot, toss in the diced onions, ground beef, Italian sausage, and minced garlic. Cook everything while stirring occasionally. Break up the meat with your spoon until it’s no longer pink, which should take about 8-10 minutes. If you see any excess grease, just drain it off.
Season the Mixture
Now it’s time to add some flavor! Sprinkle in the Italian seasoning, kosher salt, and ground black pepper. Give it a good stir to coat all the ingredients evenly.
Building the Soup
Add Sauces and Broth
Pour in the marinara sauce, beef broth, and crushed tomatoes. This is where the magic starts! Stir to combine all the ingredients and bring the mixture to a simmer. The smell is going to be incredible!
Incorporate the Ravioli
Once it’s simmering away, gently add the frozen cheese ravioli. You’ll want to cook this for 4-6 minutes. Just make sure to stir occasionally to avoid breaking the delicate pasta.
Final Touches
Mix in Cream and Cheese
Time to take things up a notch! Reduce the heat to low, then pour in the heavy cream. Next, sprinkle in the mozzarella, romano, and parmesan cheeses. Stir until all the cheeses are melted and beautifully blended into the soup.
Garnish and Serve
Scoop the delicious ravioli soup into bowls. Finish it off with fresh parsley and additional parmesan cheese if you like. Enjoy your comforting bowl of Ravioli Soup!
Serving Suggestions
For a complete meal, serve your Ravioli Soup with crusty bread or garlic breadsticks. You might also consider pairing it with a simple side salad, which helps balance the heartiness of the soup nicely.
Tips for Success
- For an extra flavor boost, sauté vegetables like bell peppers or carrots along with your onions.
- If you have time, using homemade marinara sauce can give a fresher taste.
- Feel free to adjust the spices according to your taste for more or less heat.
Variations
Get creative! Swap out the beef for turkey or a plant-based meat alternative if you’re looking for a lighter dish. You can even experiment with different ravioli fillings, such as mushroom or spinach, to discover unique flavor profiles.
Storage Tips
Once you’re done enjoying your soup, allow it to cool completely before storing in airtight containers. It’s good for up to 3 days in the fridge or can be frozen for up to 3 months. Just remember to reheat it thoroughly before serving again!
FAQs
1. Can I use fresh ravioli instead of frozen?
Absolutely! Just adjust the cooking time since fresh ravioli may cook faster.
2. How can I make this soup gluten-free?
Simply use gluten-free ravioli and make sure your marinara sauce and broth are also gluten-free.
3. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time; just add the ravioli just before serving for the best texture.
4. What if I don’t have beef broth?
No worries! Chicken broth or vegetable broth works well as substitutes.
5. Can I freeze leftover ravioli soup?
Yes, you can freeze it, but be aware that the ravioli may change texture once thawed.
This Ravioli Soup recipe offers comfort, warmth, and ease, making it perfect for any occasion. Whether you’re enjoying it on a chilly night or sharing it with loved ones, the blend of hearty ingredients is sure to please. Dive into this delicious experience and savor every bowl!
Print
Ravioli Soup
Ravioli Soup is a heartwarming dish that combines savory beef and sausage with creamy cheeses. Quick to prepare, it’s perfect for cozy family meals.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, diced (about 1 cup)
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 tablespoon garlic, minced
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 jar (24 ounces) marinara sauce
- 4 cups (32 ounces) beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 bag (25 ounces) frozen cheese ravioli
- ½ cup (119 g) heavy cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (40 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded, plus more for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onions, ground beef, Italian sausage, and minced garlic; cook until the meat is no longer pink.
- Stir in Italian seasoning, kosher salt, and ground black pepper.
- Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
- Add frozen cheese ravioli and cook for 4-6 minutes, stirring occasionally.
- Reduce heat to low, mix in heavy cream and cheeses until melted.
- Serve in bowls, garnished with fresh parsley and extra parmesan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, sauté bell peppers or carrots with onions.
Using homemade marinara sauce can enhance freshness.
Adjust spices based on personal heat preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 20
- Cholesterol: 70
