Ingredients
Scale
- 2 cups (250 grams) flour
- 2 cups (180 grams) rolled oats
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (225 grams) unsalted butter
- 1 teaspoon vanilla extract
- 2 1/2 cups (355 grams) fresh or frozen raspberries
- 7 tablespoons (125 grams) raspberry jam
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 350 F (175 C). Line an 8"x8" pan with parchment paper.
- In a bowl, combine flour, oats, granulated sugar, brown sugar, cinnamon, baking soda, and salt until mixed.
- Cut butter into cubes and incorporate into dry ingredients until dough comes together.
- Add vanilla extract to the dough and mix until fully integrated.
- Scoop about 2/3 of the dough into the pan and press evenly to form the crust.
- In a separate bowl, combine raspberry filling ingredients carefully without thawing the raspberries.
- Spread the raspberry mixture over the crust, leaving a small border around the edges.
- Sprinkle remaining crumble mixture over the jam and lightly press it in.
- Bake for 30-40 minutes until golden and bubbling. Cool completely in the pan for about 2 hours, then chill before slicing.
- Store in an airtight container in the fridge for up to 5 days, or freeze slices for longer storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For gluten-free options, be sure to use gluten-free oats.
You can substitute raspberry jam with any seedless jam that complements raspberries.
Make sure to let the bars cool completely before cutting for clean slices.
- Prep Time: 15 minutes
- Cook Time: 285 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg