Ingredients
Scale
- 2 cups (240 grams) fresh or frozen raspberries
- 1/4 cup (80 grams) maple syrup or 1/4 cup (50 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water plus more if needed
Instructions
- Place raspberries and sweetener in a small saucepan over medium heat.
- Cook while stirring until the raspberries break down and the mixture simmers, about 5–8 minutes.
- Add vanilla extract and lemon juice to the mixture.
- If necessary, stir in the cornstarch slurry and let it simmer for another minute.
- Allow the compote to cool before using. It can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a sweeter compote, adjust the amount of maple syrup or sugar to taste.
This compote pairs well with desserts like cheesecake and pancakes.
Feel free to add other berries for a mixed berry compote.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg