Ingredients
Scale
- 46 Biscoff Cookies
- 10 tbsp (140 g) unsalted butter, melted
- 2 tbsp (25 g) granulated white sugar
- 6 tbsp (84 g) unsalted butter, softened
- 3/4 cup (165 g) brown sugar, packed
- 3/4 cup (94 g) all-purpose flour, spooned and leveled
- 2 1/4 tsp pumpkin pie spice
- Pinch of salt
- 1/2 cup (110 g) brown sugar, packed
- 1/2 tbsp pumpkin pie spice
- 32 oz (907 g) cream cheese, softened
- 1 1/4 cups (250 g) granulated white sugar
- 1/4 cup (32 g) cornstarch
- 1 cup (244 g) canned pumpkin puree (Libby's)
- 1/3 cup (82 g) sour cream, at room temperature
- 1 tbsp pumpkin pie spice
- 1 tbsp vanilla extract
- 3 whole eggs, at room temperature
- 2 egg yolks, at room temperature
- 3/4 cup (180 ml) heavy cream
- 1/4 cup (34 g) powdered sugar
Instructions
- Prepare the streusel by mixing softened butter, brown sugar, flour, pumpkin pie spice, and salt until crumbly; refrigerate.
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- Process Biscoff cookies into fine crumbs; mix with melted butter and sugar for the crust.
- Press crust mixture into the pan and bake for 15 minutes.
- Mix cream cheese, granulated sugar, and cornstarch until smooth; then add pumpkin puree, sour cream, spices, and vanilla.
- Incorporate eggs one at a time without overmixing; layer cheesecake batter and streusel in the crust.
- Place pan in a water bath and bake for 1 hour and 30 minutes.
- Cool, refrigerate for at least 8 hours, then whip cream and sugar; decorate cheesecake.
- Serve with whipped cream and optional Biscoff crumbs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for smoother mixing.
Avoid overmixing after adding eggs to maintain the cheesecake’s light texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30
- Sodium: 350
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 6
- Cholesterol: 85